Breakfast
Burmese Golden Egg Curry
To all the shakshuka lovers out there: I think you guys are really really going to like this one. It’s the same basic format...
Detox
Sweet Potato Salad with Black Beans and Corn
Every once in awhile when I’m having one of those days at work, I daydream about opening my own gluten-free cafe. And if I...
Candy
How To Save a Botched Batch of Grainy Fudge
Bad batches of fudge happen to everybody. At least that’s what I tell myself. I’ve made enough successful batches now that I sometime get...
Recipes
Napa Cabbage Kimchi
I suppose it would have made the most sense for me to post this at the beginning of my time in Korea, especially since...
Recipes
My Top Tips For Gluten-Free Baking
I’d actually planned on taking a break from baking over the holidays. After all, I was traveling and away from my well-stocked gluten-free kitchen. ...
Recipes
Basque Lemon Shrimp
Well, it’s finally happened. My dairy and meat loving self has finally started to crave the lighter foods of summer. And so this lemon...
Recipes
Soy Sesame Dipping Sauce
Don’t worry, this isn’t today’s only post. But I’ll be referring to it in several upcoming recipes so I thought it’d be nice for...
Ice Cream Recipes
Avocado Ice Cream
No longer unjustly vilified as unhealthy, avocados have gone from being associated almost exclusively with a certain Mexican dip to being appreciated as a...
Recipes
Creamy Mocha Coffee Caramels
I know I’m late to the party on this one, but Fany Gerson’s cookbook My Sweet Mexico is a total gem. I’m usually stumped...
Recipes
Tater Tot Nachos Supreme aka Totchos Supreme
About a month ago a friend told me about a bar in Honolulu that served nachos made with tater tots instead of tortilla chips. ...