Breakfast
Burmese Golden Egg Curry
To all the shakshuka lovers out there: I think you guys are really really going to like this one. It’s the same basic format...
Detox
Sweet Potato Salad with Black Beans and Corn
Every once in awhile when I’m having one of those days at work, I daydream about opening my own gluten-free cafe. And if I...
Candy
How To Save a Botched Batch of Grainy Fudge
Bad batches of fudge happen to everybody. At least that’s what I tell myself. I’ve made enough successful batches now that I sometime get...
Recipes
Napa Cabbage Kimchi
I suppose it would have made the most sense for me to post this at the beginning of my time in Korea, especially since...
Recipes
My Top Tips For Gluten-Free Baking
I’d actually planned on taking a break from baking over the holidays. After all, I was traveling and away from my well-stocked gluten-free kitchen. ...
Recipes
Basque Lemon Shrimp
Well, it’s finally happened. My dairy and meat loving self has finally started to crave the lighter foods of summer. And so this lemon...
Recipes
Soy Sesame Dipping Sauce
Don’t worry, this isn’t today’s only post. But I’ll be referring to it in several upcoming recipes so I thought it’d be nice for...
Ice Cream Recipes
Avocado Ice Cream
No longer unjustly vilified as unhealthy, avocados have gone from being associated almost exclusively with a certain Mexican dip to being appreciated as a...
Drinks
Mexican Mojito
When you think of tequila, do you think of wild college parties, body shots, and Tijuana? Me too.* And I’ve never really thought of...
Recipes
Riivinkropsu – Grated Potato Casserole
This is a dish that can easily be made with simple leftovers in your fridge or pantry. Did you know there's an ingredient-based recipe...