Spicy seasonings can add depth to a meal and make it bolder in flavor. If you enjoy some heat, I highly recommend Lucky Cajun seasonings. Whether you enjoy spice on your meat, soups, or roasted vegetables, they have a seasoning for everything.
With a 5 star rating on Google reviews, you don’t have to take my word for it that Lucky Cajun ranks high in spicy seasonings. Their company makes fresh-ground, small-batch seasonings with no fillers, gluten, sugar, sweeteners, soy, corn, nuts, or additives. Every blend is crafted to bring big, bold flavor to your kitchen. Did you know that most spices lose 50% of their potency within 7–8 months after being ground? Unless someone is grinding fresh at home, the flavor just isn’t there. Most seasonings don’t have a born-on date — but the Lucky Cajun’s do. They have a variety of spice blends available from ‘Greek Out’ to ‘Jalapeño’ and all are allergy friendly.
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Beef Carne Picada Tacos on the smoker
I knew the Lucky Cajun Black Label seasoning was going to be good before I even started cooking because of the aroma from the bag. With ingredients like smoked paprika, garlic, onion, jalapeno, and cayenne, it gave the beef carne picada an amazing flavor and just enough spiciness.
I love how the back of each seasoning bag gives suggestions on what to use them on. I’m curious to try popcorn with the jalapeno seasoning! Check out the Lucky Cajun website for delicious recipes to try with their seasonings. The Cajun Shrimp Salad Sandwich with Sneaky Sauce is next on my list of recipes to try.