The goal of the foodroutes.org website, in collaboration with communityfood.com, is to provide timely information, resources and market opportunities for the food and farming community, community-based nonprofits, the food concerned public, policy makers and the media. FoodRoutes Network (FRN) is also working with Ocean Group, developers of the foodroutes.org and localharvest.org web sites, to develop a county-level mapping technology that will allow groups to build local markets by integrating online foodshed level farm and business directories into their websites.
Press Release
Find Locally Grown Food in Western North Carolina
FOR IMMEDIATE RELEASE
Contact: Charlie Jackson, Local Food Campaign Director, Appalachian Sustainable Agriculture Project
Phone: work 828-293-3262; mobile 828-342-4396
E-mail: info@BuyAppalachian.org
The movement to support local farms by purchasing locally grown food is sweeping the country. With the release of the 2003 Appalachian Sustainable Agriculture Project’s (ASAP) Local Food Guide, finding locally grown food in western North Carolina has never been easier. “This is one of the most comprehensive guides in the country” according to Charlie Jackson, Local Food Campaign Director for ASAP, “our farmers and businesses are leaders in the local food movement.” At least 20,000 of the free Guides will be distributed throughout the region and the Guide is also available on the web at www.BuyAppalachian.org.
“The local food movement is growing because more and more people are realizing what we lose if local farms disappear,” says Jackson. According to the agricultural census records, nearly 3/4 of the farmland in western North Carolina has been lost in the last century, making the region more dependent on distant farms for food. With the loss of local processors and the changes in markets for farm products, the loss of farmland is predicted to continue. The Local Food movement is an attempt to support farms by purchasing the products produced on local farms, thus adding income to the farmer and keeping more money in the local economy. Currently most of the consumer food dollar goes to support large farms thousands of miles away.
According to Jackson “our food now travels more than we do,” noting that in the U.S. food currently travels an average 1500 miles before reaching the dinner table. “This means that food is now grown more for transportation and shelf life than for taste.” A recent study conducted by NC State University confirms that Americans want more locally grown food, with 70% of those surveyed responding that they would spend more for locally produced foods.
The recent growth in the popularity of farmers’ tailgate markets is another indicator of the growing movement to support local farms and enjoy fresh food. The tailgate market section of the Local Food Guide lists 35 markets in 24 counties in western North Carolina. “The tailgate market is a great place to meet and support farmers” notes Frank Teneralli, a Madison County farmer who sells at several Asheville markets, “the atmosphere at the markets is wonderful with people from all over coming out to enjoy music, homemade foods, and of course the freshest fruits and vegetables available anywhere.”
The Local Food Guide is a resource for finding restaurants, grocers, bed and breakfasts and other local food retailers, farmers, tailgate markets, Community Supported Agriculture (CSA) farms, as well as new categories for apple orchards and U-Pick farms. It includes a seasonal availability chart, farm profiles of Appalachian farms, and even a kids’ page. The Guide is compiled and printed yearly by the Appalachian Sustainable Agriculture Project, a community-based non-profit focused on sustaining farms and rural communities. The 54-page Guide is available at local businesses that support family farms and on the web at www.BuyAppalachian.org.
Marketplace
Marketplace @ communityfood.com
The following link will take you directly to our sister site, communityfood.com. CommunityFood strives to provide an affordable and practical Web-presence for the commerce of products created by community-friendly food businesses and family-farm operations. This marketplace helps agricultural and rural-based businesses expand market share through an on-line trading community using CommunityFood’s storefront, classifieds, and auction markets.
While FoodRoutes and CommunityFood work closely together, FoodRoutes is not responsible for the content of the Web site you are about to visit. FoodRoutes does not exercise any editorial control over the information you may find there.
Listing
Moonshadow Farm (Wausau,WI)Moonshadow Farm is a family owned farm founded in 1990 and has been certified organic since 1997. We grow 20 acres of 18 varieties of medicinal herbs and 10 acres of mixed vegatables. We have 2 large greenhouses for production of early tomatoes, peppers, cukes and summer squash, usually with harvest begining in mid May. We also grow winter salad greens from Oct. – April in the greenhouse. We sell at farm markets in central and northern Wisconsin and have a CSA program begining in May with 9 drop locations. We offer 4 CSA choices: a spring greenhouse share (eggs, salad greens, early veggies), standard and large summer shares and a winter storage share. Boxes include a colorful mix of farm fresh vegatables, culinary herbs, eggs and our farm newsletter. Mailing Address: |
Crops
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Learn More
Do you know where your food comes from? How it was grown? Where your food dollar goes? Welcome to our Learn More center, where you can find answers to these questions and more information and resources on food and farming.
Library Archives
Looking for more detailed information? You can search our documents library for the latest reports and publications, video clips, and audio files on food and farming.
News
Check out our News Room for the latest headlines on a variety of food and farming topics. Our News Room also houses Alan Guebert’s column The Final Word.
Hot Topics
Visit our Hot Topics pages with all of our information, news, publications, event listings, organization listing, and more on the following topics:
- LOCAL FOODS
- YOUR FOOD DOLLAR
- HEALTH AND FOOD SAFETY
- FOOD AND THE ENVIRONMENT
Press Room
Members of the media: make sure to check our Press Room for our latest press releases and more information about how you can help the local foods movement.
Links
Looking for other Web sites? Check out our vast collection of links and find what you’re looking for.
Events Details
| Starting Date:Â Â | 2005-09-23 |
| End Date: | 2005-09-25 |
| Organization: | The Land Institute |
| Address: | 2440 E. Water Well Road Salina, KS 67401 |
| URL: | www.landinstitute.org |
| Phone: | 785-823-5376 |
| Category: | Conference |
| Region: | Plains |
Description
The Prairie Festival, 2005, will feature speakers such as Bill McKibben, David Kline, Wes Jackson, Strachan Donnelley, Sue Halpern, Craig Holdrege, and Carl McDaniel. The festival will also include the latest research briefings from the Land Institute, farm tours, local food, a barn dance, and more.
“BUY LOCAL” CHALLENGE SCOREBOARD
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Check out our scoreboard below to see how your state is doing in the “Buy Local” Challenge. Scroll down to see how much money has been committed to local foods in your state. If you haven’t pledged yet, go back to the Challenge main page for more information or, if you’ve already committed money, tell a friend about the challenge. |
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Practical Farmers of Iowa Buy Fresh, Buy Local Campaign
Practical Farmers of Iowa, in cooperation with University of Northern Iowa?s Center for Energy & Environmental Education, is organizing a Buy Fresh, Buy Local campaign.
Buy Local Campaign Mission:
- Make it easier for residents of Black Hawk County and surrounding counties to find locally grown fruits, vegetables, meats & poultry, eggs, honey, and other agricultural products.
- Encourage residents of our region to support our local treasures: farmers markets, family farms & orchards, local meat lockers, & businesses that serve or sell locally grown products.
- Stimulate the economic vitality of the Northeast Iowa region through strengthening the viability of independent farmers and businesses.
About the Campaign Partners
Practical Farmers of Iowa (PFI) is a statewide, non-profit organization with over 600 farmers and non-farmer members. Since 1985 PFI has been devoted to researching and developing more profitable, ecological and community enhancing approaches to agriculture.
The Center for Energy & Environmental Education at University of Northern Iowa implements community-based initiatives promoting energy conservation, ecological alternatives to lawn pesticides, and local food systems that strengthen family farms and the local economy. Learn more by visiting www.uni.edu/ceee.
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Did You Know?
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Look for:
- The ?Buy Fresh, Buy Local? label, it identifies locally grown products in grocery stores and restaurants near you.
- ?Get Yourself a Farmer,? a directory for finding locally grown food including: farmers markets, meat lockers, u-pick operations, as well as farms and businesses who sell locally grown products directly to consumers.
It’s easy to find local food when you:
- Use the ?Get Yourself a Farmer? directory to find a farmer, farmers market, orchard, meat locker, or local food outlet near you.
- Encourage your local grocery stores and restaurants to purchase more products from local farmers.
Join the Campaign
Households Can:
- Use the ?Get Yourself a Farmer? directory to buy fruits, vegetables, meats, and dairy products raised on local farms.
- Visit nearby farmers markets and u-pick operations.
- Support grocery stores and restaurants featuring local products. Encourage these local businesses to buy local.
- Also support the campaign by joining Practical Farmers of Iowa.
Farmers, Processors, Grocery Stores, Restaurants, Institutions Can Join the Campaign and Receive These Benefits:
- A free listing in the ?Get Yourself a Farmer? directory
- ?Buy Fresh, Buy Local? marketing materials
- Use the “Buy Fresh, Buy Local” label in your promotional materials
- A complimentary membership with Practical Farmers of Iowa
For information about the campaign, contact:
Kamyar Enshayan
(319) 273-7575
www.practicalfarmers.org
Buy Local Materials
There are many great reasons to buy local food. FoodRoutes’ buy local chapter campaign materials, including our “Where Does Your Food Come From?” campaign series, explain the benefits of buying local for a public audience.
Current resources include:
- Where Does Your Food Come From? Campaign Sheets
- Pasture-raised Livestock Fact Sheets
- Cost Tags for Commonly Purchased Consumer Products
Where Does Your Food Come From? Campaign Sheets
The series is posted in our Why Buy Local? section, but is also available to advocates for downloading, customizing, printing, and wide distribution in a number of formats.
Citations for these facts sheets can be found on our Why Buy Local? pages. Printable versions (w/out citations) are available below:
| Description | Preview | Available Formats | ||||||
| Buy Locally Grown. It’s Thousands of Miles Fresher. There are many reasons to buy locally grown food. |
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Adobe Acrobat (PDF):
Microsoft Word (DOC):
Screen Shots (JPG):
Web versions available via email |
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| The Best Tasting Food Ripens Close to Home. The freshest, most flavorful food is just around the corner. |
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Adobe Acrobat (PDF):
Microsoft Word (DOC):
Screen Shots (JPG):
Web versions available via email |
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| Plant Your Dollars Close to Home. Support your community by supporting your community’s farmers. |
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Adobe Acrobat (PDF):
Microsoft Word (DOC):
Screen Shots (JPG):
Web versions available via email |
Pasture-raised Livestock Fact Sheets Campaign Sheets
| Title & Author | Description | Date | File |
| Pasture-raised Dairy and Meat Products FRN/LSP |
Briefing Sheet: Pasture-raised Dairy and Meat Products are Good for You and the Environment | 03/18/2004 | |
| Pasture-raised Farming: An innovative strategy for farmers to comply with the Clean Water Act FRN/LSP |
Fact sheet on the environmental benefits of pasture-raised livestock in reference to compliance with the Clean Water Act, communities and farmers | 03/18/2004 |
Cost Tags for Commonly Purchased Consumer Products
These food cost tags are printable fliers for use by food and farming advocates in their marketing and educational efforts. They include information about the economic, environmental and social costs of 13 food items. The tags were completed by CIAS in Wisconsin in partnership with FoodRoutes Network
Click on the links below to access the PDF (Adobe Acrobat format) versions of these sheets. To download all 13 fliers in PDF (Adobe Acrobat) format, click here.
| Title & Author | Description | Date | File |
| Potato Food Price/Cost Tag FRN/CIAS |
This version of the Food Cost Tags includes the “potato” flier only. | 05/6/2003 | |
| Soda Pop Food Price/Cost Tags FRN/CIAS |
This version of the Food Cost Tags includes the “soda pop” flier only. | 05/6/2003 | |
| Strawberry Food Price/Cost Tags FRN/CIAS |
This version of the Food Cost Tags includes the “strawberry” flier only. | 05/6/2003 | |
| Tomato Food Price/Cost Tags FRN/CIAS |
This version of the Food Cost Tags includes the “tomato” flier only. | 05/6/2003 | |
| Corn Food Price/Cost Tags FRN/CIAS |
This version of the Food Cost Tags includes the “corn” flier only. | 05/6/2003 | |
| Dairy Food Price/Cost Tags FRN/CIAS |
This version of the Food Cost Tags includes the “dairy” flier only. | 05/6/2003 | |
| Eggs Food Price/Cost Tags FRN/CIAS |
This version of the Food Cost Tags includes the “eggs” flier only. | 05/6/2003 | |
| Hamburger Food Price/Cost Tags FRN/CIAS |
This version of the Food Cost Tags includes the “hamburger” flier only. | 05/6/2003 | |
| Apples Food Price/Cost Tags FRN/CIAS |
This version of the Food Cost Tags includes the “apples” flier only. | 05/6/2003 | |
| Beer Food Price/Cost Tags FRN/CIAS |
This version of the Food Cost Tags includes the “beer” flier only. | 05/6/2003 | |
| Chicken Food Price/Cost Tags FRN/CIAS |
This version of the Food Cost Tags includes the “chicken” flier only. | 05/6/2003 | |
| Coffee Food Price/Cost Tags FRN/CIAS |
This version of the Food Cost Tags includes the “coffee” flier only. | 05/6/2003 | |
| Water Food Price/Cost Tags FRN/CIAS |
This version of the Food Cost Tags includes the “water” flier only. | 05/6/2003 |




