Regardless of whether you’re grilling some burgers, steaks or pork steaks, you’re going to need a few barbecuing tools. These tools include a grill, some charcoal or propane, and the best grill brush for keeping the grill in good working condition. Actually, now that we think about it, the brush is probably the most important consideration of all. A lot of people spend a ton of time agonizing over the type of grill or charcoal they buy, but then put in absolutely no thought in choosing a brush for cleaning their grill. We’re going to solve that problem by taking a few minutes to talk about this very subject. So, if you’re a fan of BBQ, you are probably going to want to join us.

List of the Best Grill Brushes

Best Overall: Grill Art 18-Inch Stainless-Steel Safe-Wire Brush

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The problem with the grill brushes of the past was that the steel bristles would end up coming out of the brush, which allowed the stray bristle to stick to the grill and perhaps end up in the consumer’s food. And this was a disastrous situation because if a person ingests the steel bristles of a brush, it could end up puncturing their stomach or intestinal walls. Fortunately, this grill brush helps solve that problem by having a more thoughtful design. These brushes are designed with the steel wire that’s tightly woven and embedded into a twisted steel pipe to prevent it from losing the bristles as the brush is being used.

Of course, designing this brush in this way not only makes it safer to use, but it also makes it more durable and we’ve found these brushes tend to outlast just about any other brush for the grill out there. These brushes are 18-inches long, so they help to keep the user’s hands away from the heat as they’re cleaning their grill. And because these brushes are made from quality components, they won’t bend or rust. This brush even includes a stainless steel scraper at the end of it that you can use to plow down burnt-on grill messes. And because the handle has a quality hanging hook on it, it’s easy to put away and store between uses.

What we liked about it

• Bristles are less likely to come out of it.
• Does a great job of cleaning a grill.

 

Best Bristle-Free: Grillaholics Bristle-Free Grill Brush

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Grill masters who are concerned about using a grill brush equipped with nylon or steel bristles may want to check out this tool. This brush does not have bristles at all, and instead uses stainless steel coils to remove messes on the grill. Since it has no bristles at all, there’s no chance that any will end up on the grill and ultimately, in the food. At the end of its tip, this model has a scraper that you can use to quite effectively remove burnt-on messes. This design allows the brush to clean three times faster than comparable lesser quality brushes.

This brush has an 18-inch handle that helps keep you away from the heat of the grill. It also gives you the leverage you need to clean the grill effectively. This grill brush includes heavy-duty components that allow you to use it for years on end without it falling apart. Of course, all of this means that because they use higher quality components to build the brush, it’s a little bit more expensive than other models. In our opinion, it’s worth the added costs, however, because you won’t have to continually buy new brushes.

What we liked about it

• Has a bristle-free design.
• Should last a lifetime.

 

Best Durable: Kona Safe Bristle-Free BBQ Brush

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As most of our readers know by now, we try to avoid grill brushes that use bristles. That’s because we think that bristle-free brushes are inherently safer than brushes with grills. And it’s why we’ve chosen this Kona grill brush for this position on our list. This is a model that’s made without wire bristles and is instead made with a rigid construction that cleans grill effectively. And because it’s stainless steel, these brushes won’t melt like nylon brushes. This brush is made to such exacting standards that it’s even backed by a 5-year warranty from the manufacturer.

This brush has a 3-in-1 design that allows it to be used in several ways so you can clean a variety of different grills. You can use this brush on porcelain or stainless steel grills, and it comes with a weather-resistant handle. Because the handle is 18-inches long, the consumer can also use this brush without having to be close to the heat. Keeping all of this in mind, it’s easy to see how this brush can be an effective tool for keeping a grill clean during the BBQ season. And since it has a convenient loop on the end of it, you can easily hang it up between uses.

What we liked about it

• Does a great job of cleaning a grill.
• Designed to last longer than other brushes.

 

Best Affordable: Weber 12-Inch Wire Grill Brush

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Anyone reading this list can see that this brush is a little bit different than other brushes we have reviewed. That’s because this is a budget model for those who don’t want to spend a lot of money on a grill brush. This grill brush is made with steel bristles that we’re not typically fond of, but are at least well-made so they’re less likely to fall off than other steel bristle models. It also has a wide head that covers a larger grill surface area and seems to do very well at resisting wear. And because it has shorter sides, you can easily use this brush to clean around a grill’s edges or remove debris that may have accumulated between the grill’s grates.

This brush also has a quality weather-resistant handle, although we really didn’t like the fact that it was only 12-inches long and not 18-inches. The smaller handle size means that the consumer is not only closer to the grill’s heat, but they have less leverage when they’re scrubbing the grill down. However, we can say that the handle did have an ergonomic design that is easy to hold. All of this simply means that while this might not be our preferred grill brush for cleaning a BBQ grill, it is a good budget one that some people may like to use.

What we liked about it

• Is an inexpensive grill brush.
• Has a wide head for cleaning large grills quickly.

The Griller’s Guide To Grill Brushes

Since we understand that people need to find the best grill brushes, they can find and need to find a model that’s not only easy to use, but also safe and effective, we decided to write this little guide on the subject. In the depths of our guide, our readers will find the tips and tricks to not only buy the best brush for cleaning grills but also learn how to use that tool effectively.

How To Choose a Grill Brush

Most people don’t give a lot of thought to the grill brushes they choose. They just pick one up that they think will do a good job and don’t give a second thought to what the brush is made from or how it’s designed. To help our readers put a little bit more thought into their brush purchases, we decided to write this section that outlines some of the design specifics every consumer should consider before they buy their next grill brush.

Bristle Or Bristle-Free Designs?

The first thing that we implore our readers to consider is what the end of the brush is made from. This is the part of the brush that comes in contact with the grill, so it’s probably the most important part to consider. Ideally, the consumer is going to want to make sure that they buy a brush that has a stiff surface that can really scrub away burnt-on messes and cooked on BBQ messes. However, it’s also important to consider whether the brush uses steel or nylon bristles or has a bristle free design.

In our opinion, choose a brush with a bristle-free design is probably the best. That’s because traditional grill brushes would “shed” their bristles, which would then get stuck on the grill. These bristles would then sometimes get stuck in food, resulting in some harm to the person consuming them. Once these bristles are inside of a person, the bristles can puncture the intestinal tract, or the stomach, and often people who ingest them require surgery. Not a good situation at all.

There are plenty of grill brushes that have a bristle-free design and we’ve listed some of the ones we like. These are safer to use and less likely to cause problems than traditional brushes. However, we do understand that some people prefer brushes with bristles, so if the consumer has to buy one of these, they should make sure that they clean their grill off with a paper towel after each use just to be safe.

Consider A Model With A Scraper

It’s also a good idea for the consumer to choose a brush that has scraper on the end of it. A scraper will allow the consumer to get off carbon build-up and burnt on meat particles that the wire part of the brush can’t remove. It’s also a great way to remove particles between the BBQ grates or around the corners of the grill, so consumers should think about making sure their new grill brush has one of them equipped.

Consider The Scraper’s Handle

The next thing to seriously think about is grill brushes’ handle. Ideally, the consumer is going to want to choose a grill brush with at least an 18-inch handle. That size is perfect for not only giving the user the leverage they need to scrub away tough burnt-on particles off of the grill’s surface but is also long enough to keep the consumer away from the heat of the grill.

Additional Grill Brush Tips

To end our guide on grill brushes, we decided that it would be a good idea to list some additional tips/tricks that you can follow to keep your grill as clean as possible. After all, a cleaner grill not only cooks food better, but it also prevents nasty carbon particles from ending up in the food. So, let’s learn a few things that you can do to keep your brush and grill in good condition.

For any cooking enthusiast, a garlic press is a must-have kitchen aid. Without it, you end up spending way too long cutting it into fine pieces to add to your bolognese or other sauces and recipes. The problem is, some are more durable than others and if you get a sub-par product, they end up being messier than chopping it yourself.

The best garlic presses will be made from durable materials, should be easy to clean and dispose of the waste easily. However, some products are cheaply made despite pricing themselves alongside the quality products. We have selected the best in the business and each one is sure to make your life a lot easier and cooking at home more enjoyable.

List of the Best Garlic Presses

Editor’s Choice: Alpha Grillers Garlic Press

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With just about every feature and function you could hope for, Alpha Grillers has created the best garlic press on the market. The 304 stainless steel materials are rust-proof and the inner tube is made from quality, FDA-approved silicone to ensure the user’s safety. What is great about this model is that there is no need to peel the garlic, it squeezes the garlic through the mincer into a paste and only the peel is left behind.

It comes with a cleaning brush to make removing the award bits easy but is also dishwasher safe so you don’t have to do anything to prepare it for next time. The garlic roller also makes life easy and to top it all off, this garlic press comes with a lifetime guarantee – talk about trusting their products.

What we liked about it:

• Quality materials
• Dishwasher proof
• No need to peel the garlic

Best Design: ZYLISS Susi 3 Garlic Press

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Made from cast aluminum, it is easy to like the smooth design that looks a bit different from the competition. In terms of functionality, it allows you to press the garlic without having to peel the cloves and comes with a sturdy brush to remove the contents from the top, fitting into the holes and can be stored inside the device so you never lose it.

Anyone who wants to clean it easily will appreciate the fact that it is dishwasher safe and also comes with a 5-year guarantee. The materials are BPA-free so it is safe to use and has an ergonomic design that makes it comfortable to hold and squeeze. With a large basket that fits large cloves with ease, it is an impressive garlic press.

What we liked about it:

• Easy to clean
• Ergonomic handle
• 5-year warranty

Best Soft Handle: OXO Good Grips Soft-Handled Garlic Press

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Whenever you see the OXO brand name attached to a product you know it is going to be made to a high standard. This garlic press is easy to hold thanks to the soft yet grippy handle and makes light work of pressing multiple cloves at a time.

The cleaner is built-in and pushes through the holes to make removing stubborn bits easy. The handles flip over to make it easy to tip the remaining peel away which adds to the convenience and as you would expect from such a product, it is dishwasher safe. It looks good and is made from heavy-duty Zinc, so you know it is built to last. Weighing in at 12.8 oz it certainly feels sturdy.

What we liked about it:

• Quality materials
• Soft grip handles
• Lifetime warranty
• Easy to clean

Best Value: Zulay Stainless Steel Garlic Press

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This device might look simple but the great value isn’t just down to the attractive price. It is also very functional and one of the best features is the removable basket that makes it easy to clean. It feels sturdy enough although the design is more slimline than others but when you use unpeeled garlic, it presses with ease and isn’t hard to clean.

The stainless steel is complemented by nickel-plated zinc and neither material will rust or corrode so expect this to last a long time despite being over half the price of many reputable garlic presses. It comes with a lifetime guarantee so even if anything happened to it at some point, you can always get a replacement. Because the basket can be removed, the main parts do not get sticky garlic on them which makes clean up easy.

What we liked about it:

• Good value
• Removable basket is easy to clean
• Dishwasher safe
• Lifetime guarantee

Best For Less Effort Required: Kuhn Rikon Epicurean Garlic Press

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This unique design has become somewhat of a favorite for those who like something a little different and the wide easy to grip handles do feel a bit more comfortable than a lot of the competition. It also does a lot of the work for the user, taking the strain out of the squeezing when things get a little tight.

The sieve hinges are stainless and easy to clean after the press goes through peeled or unpeeled cloves. The holes cut the garlic into fine pieces and unlock that flavor and aroma that makes the difference to your recipes. It also comes with a reputable brand name and Swiss quality.

What we liked about it:

• Powerful lever
• Quality feel

Best Luxury: Rösle Stainless Steel Mincing Garlic Press

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If you’re looking for a quality garlic press, then look no further. This could stretch the budget for a lot of people but if you want something that just feels like quality in your palms then this is the sort of garlic press that will impress. The stainless-steel design means it will not rust, and the head flips open to make it easy to clean. This also makes it easy for you to place multiple cloves inside and they don’t have to be peeled.

Of course, something in this price bracket is dishwasher safe and in the German design and satin finish handles and hanging ring it comes with a lifetime warranty, so you’ll never be without a quality garlic press.

What we liked about it:

• Accommodates multiple cloves
• Easy to clean
• Sturdy materials

Garlic Press Guide

When it comes to simple things, a little bit of convenience can go a long way. This is where a garlic press can come in handy and when using one, you get less of the strong scent on your hands. This is great since it can be hard to get the smell off but a garlic press should be able to offer more than that.

They have come a long way and some of the best garlic presses make life easier in more ways than you might expect. This is only when you buy a quality product which isn’t always easy, that’s why we’ve created the following buyer’s guide, so you get this purchase right.

What To Look for in A Garlic Press

Large Basket Capacity

If you want to make your life even easier then you need to find a garlic press that has a large basket. This means you can fit a big clove or multiple small to medium cloves without an issue. No one wants to spend too long cleaning and refilling so try to find a product that will get everything done in one go.

Dishwasher Safe

Most garlic presses are relatively easy to clean. This is despite the fact that small pieces of garlic can get into some tough to reach areas. A lot of the time, they will be dishwasher safe which takes the strain out. Beware though as some products that claim to be dishwasher safe can corrode over time.

A lot of companies recommend hand washing and this is made a lot easier when the garlic press comes with a brush for cleaning.

Ergonomic Handle

The easier the garlic press is to hold the more often you will use it and a lot of this is down to the handle. Some come with wider handles that take the strain out of pressing and if you can find one with a soft, grippy handle then even better.

The handle should be smooth to make it easy to hold so it doesn’t pinch as you squeeze it.

Unpeeled Cloves

The best garlic presses are the ones where you don’t have to do half the work by peeling each clove before using the press. This is a common feature as the pressure tends to squeeze the garlic out of the peel and as long as it is easy to clean after, it will save you a lot of time.

Hanging Ring

If you like to hang your kitchen tools up then a garlic press with a hanging ring at the bottom of the handle is a sensible option. It also makes it easier to dry after washing. This isn’t a deal breaker of course, just a nice addition.

Swivel Motion

This makes the garlic press easy to clean as it opens up wide for you to remove the larger bits of garlic. If the device has a design where the peel sticks to the sides you will be thankful for the ability to tap it on the side of the bin to empty everything inside.

Warranty

If you are spending money on a quality garlic press, then a warranty is going to be more important. The reputable brands tend to give you a decent amount of time with some even offering a lifetime warranty. The more you think you will use the press, the more important this will be.

Different Materials

Stainless Steel

One of the most common materials used in a garlic press because it is durable, rust-resistant and easy to clean. Also, they are affordable although they are often the material of choice for some of the pricier brands.

One of the other benefits of using a stainless-steel garlic press is that you can run your fingertips over it and it can remove the smell of garlic.

Plastic Press/Peeler

There are plastic garlic presses available, but these tend to be less durable and more susceptible to breaking.

Also, not all products come with a plastic peeler but it can make life easier. The simple device is little more than a plastic tube but when made from food-grade materials they can make light work of peeling garlic.

Simply insert the clove into the tube and press over it as you roll.

Die-Cast Zinc

Another common material that is rust-resistant and dishwasher safe but not as durable as stainless steel. It looks good and will often be cheaper so you can pick up a good value product when it is made from die-cast steel.

Aluminum

Less common but still sturdy the price might also be a little lower with most models. Aluminum products might not last as long and show signs of wear and tear over time when compared to stainless steel so handwashing and drying it properly is best advised.

How Much Does A Quality Garlic Press Cost?

You can pick up a very good garlic press for under $15 although you’ll want to make sure these come with a warranty. The better products do tend to cost a little more and when spending over $40 you should expect it to last for a long time.

The superior materials and quality build will make it a good purchase but if you don’t think you will use the garlic press as often this won’t be as important.

Other Uses For A Garlic Press

One of the most common alternative foods to go in a garlic press is ginger. This tends to be less messy but it is more difficult to press so you will want a heavy-duty product with a strong hinge mechanism.

Other uses for a garlic press include pressing olives, small pieces of onion, and horseradish among others.

Conclusion

With a variety of quality products out there, no one should go without a garlic press. Anyone who thinks they are difficult to clean should make sure they go for a product that is dishwasher safe and make sure it can take unpeeled cloves so you can avoid getting it on your hands unless necessary.

Anything that can stop you from having to spend an age chopping fine pieces of garlic is a good idea as far as we are concerned.

Electric can openers have become so ubiquitous that we hardly pay them any attention anymore. They’re usually a device that sits alone on the counter and we don’t even consider their existence until it’s time to open up a can of peas or carrots. After reading this guide, however, we predict that is going to change. That’s because we not only reviewed the best electric can openers, but we also wrote a guide that will help you in your endeavor to find the best ones for your home. So if all of that sounds alright to you, we would like to jump right into this article.

List of the Best Electric Can Openers

Best Overall: Hamilton Beach Smooth Touch

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This sleek black electric can opener should be on everyone’s shortlist. That’s because this model is not only well built, but it looks good while it does its job. This model does an amazing job of opening cans, and because it cuts the can’s lids off at the sides, it doesn’t create annoying sharp can lids that can cut the user.

This also means that the blade doesn’t come into contact with the contents of the food, so there isn’t any possibility of food contamination. It’s also a model that you can use with one hand easily, which is a plus for most people trying to cook a meal for their family. And because the lid stays shut until you lift the lever, there aren’t any annoying spills to deal with while opening a can.

It’s also worth mentioning that this can opener doesn’t take up a lot of counter space either. It’s only 10.5-inches tall, 4.7-inches wide, and 5-inches deep, so it fits just about anywhere you need it to fit. It’s no wonder that it’s so popular. With that being said, this can opener isn’t without its flaws—or should we say flaw.

The one thing we didn’t like about it was that if the user performed more than one revolution around the can, then it could potentially create metal shavings. And this can be a problem if you just want to set the can in the opener and let it run while doing other things. For most people that isn’t a big deal, but it is worth thinking about before purchasing.

What we liked about it

• Cuts along the sides to eliminate sharp lid edges.
• Has a sleek look to it.

Best Affordable: Cuisinart Electric Deluxe CCO-50BKN

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The beauty of this Cuisinart Deluxe can opener is not its features, but its affordability. This model is very inexpensive as compared with other quality electric can openers, so it’s good for budget-conscious consumers. Now, don’t get us wrong. Just because this model doesn’t have a whole lot of features doesn’t mean that the features it does have aren’t impressive. After all, this model does do a great job of opening cans, all thanks to its power-cut blade and its powerful motor system. Other features worth mentioning are this model’s removable activation lever and its ability to be easily cleaned.

Another thing that impressed us about this model was that it could handle any standard size can quite easily. We had no problems opening up little cans of tomato paste or a big can of stewed tomatoes. And it worked every single time we used it without a problem. Unfortunately, we’ve found that no product is without its flaws, and this can opener is no exception. One of the things we didn’t like about it was that it had a cheap feel to it. However, we didn’t experience any problems with it while we were using it. Another thing we didn’t like was its short power cord. Most can openers have a 24-inch or larger power cord, and this one only had a 16-inch one.

What we liked about it

• It’s an inexpensive can opener.
• Opens cans extremely well.

Also Consider: Bangrui Automatic Safety Opener

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Kitchen Mama electric can openers are available in a variety of eye-catching colors. These colors include purple, red, or green. But these can openers are more than stylish looking, they actually perform pretty well. Once they’re placed on a can and their buttons are pressed, they go right to work opening the can. And they open the can quickly and without leaving a jagged can lid. That’s because they cut underneath the lid from the side, so when you lift the can opener, the lid comes with it. This means no mess, no fuss, and a safer can-opening experience.

We also like the fact that this model has an ergonomic lever that makes it easier to hold, even for people who may be suffering from arthritis. Unfortunately, it’s not all sunshine and rainbows with this can opener because we did have a complaint or two about it.

One of the first complaints we had about it was that it costs slightly more than other hands-free models, but fortunately only by a little bit. Another thing we didn’t like about it was that its magnet wasn’t very strong, and this can be a problem for people who need to open larger cans. However, even with those flaws, we do have to say that this hands-free opener is still better than most of the other models available.

What we liked about it

• Works every single time it’s used.
• Is a “safe” can opener.
• Feels very durable.

A Guide To Electric Can Openers

Most people don’t give much thought to the electric can opener they’re buying because they probably believe that these devices aren’t all that complex, so no serious thought isn’t needed to buy one. Unfortunately, that’s simply not true. There’s a lot more to consider when purchasing one of these models to ensure that the model brought home is going to live up to expectations. In this guide on electric can openers, we’ll talk about some of the things that consumers need to think about before putting their hard-earned money down on a new model. Before we do that, however, we would like to start this article off with a bit of a history lesson on the origin and evolution of can openers throughout the years.

The History of Electric Can Openers

What most people don’t realize is that the first tin cans were invented long before can openers were invented. Cans were around for fifty years before someone would invent a can opener. Why did it take so long? Well, there are several reasons why it took 5 decades for the can opener to show up, but to explore those reasons we first have to consider why cans for food were invented in the first place. And to find the origins of food cans, we have to travel back to 1795.

Food Cans

Napoleon Bonaparte offered a bounty to anyone who could come up with a food preservation method that would keep his army’s food safe. This call would be answered by Peter Durand, who received a patent from King George III to make what many consider to be the first can. This can wasn’t just a tin can, however, it was a can that was made of a combination of iron and tin. Metal that was 3/16th of an inch and was very tough to open. Anyone who opened one of these cans would need a hammer and chisel just to get through the tough metal. A proposition that we’re sure was messy, clumsy and very difficult. Even if the modern opener had been invented, it wouldn’t have been able to cut through these cans.

Changes to the Food Can

Fortunately, these early iron/tin cans would be replaced by steel cans that were easier to open. Since steel is thinner and easier to cut than iron cans, it wouldn’t be long before somebody invented a can opener that could accomplish that very feat. And that person was Ezra J. Warner, a man who patented the first can opener on January 5, 1858. His invention featured a blade that cut into the can’s lid and it also had a guard that prevented it from puncturing the can. This enabled the user to hack their way around the can’s edge. It was crude, but it was quite effective. Unfortunately, the public didn’t like it very much, but it did see quite a bit of use by the soldiers during the Civil War.

Improvements to the Can Opener Design

During the late 1860s and early 1870s, the design of the can opener would be improved and they became closer to the ones we use today. By the roaring 1920s, the crank design manual openers were invented, and this manual opener would be the same manual opener that we see nowadays. During the 1930s, the first electric can openers began to be developed and these were modeled after the manual cutting-wheel design openers. Unfortunately, these weren’t very popular with the public, so these models eventually fell out of favor. Fortunately, electric can openers were reintroduced in the mid-1950s. And ever since then, these models have continued to evolve and improve.

What To Look For When Buying An Electric Can Opener

Now it’s time to talk about how to buy the best electric can opener possible. Fortunately, the process isn’t too difficult, and we can sum up some of the most important aspects to consider in only a few lines.

Consider Safety Features

The first thing that consumers should think about is how safe the electric can opener is to use. Although there are plenty of models that cut through the top of the can, which ends up producing a jagged can lid, there is an increasing number of electric models that cut cans safely. These models don’t cut through the lid of the can but cut underneath the lid. This removes the can’s lid without creating a jagged lid edge. We feel that these models are safer, especially for households with children.

Choose Between Counter-Top or Hands-Free Models

The next thing to consider is whether you need a countertop model or a hands-free model. In our opinion, both of these models do a great job, so it’s really up to you to think about which one you prefer before you buy one.

Other Features to Consider

And finally, below are some other features that consumers might want to consider before buying their next electric can opener.

Steak knives are an exceptionally important piece of cutlery for any steak lover to have at their table. There’s nothing more frustrating than sitting down to enjoy a nice juicy steak and end up having to hack at it with a steak knife that just doesn’t get the job done. No one should have to deal with an inferior knife, so we decided to write this guide that will give you the information to buy a great knife for cutting through hot, juicy steaks.

List of the Best Steak Knives

Best Overall: Dalstrong Gladiator Series Straight-Edge Knives

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Sometimes we come across a knife that’s not only the best steak knife available but one that’s a work of art. That’s precisely what we thought when we found this beautiful knife from Dalstrong. It’s a knife that features a 5-inch blade that has a 56+ Rockwell hardness level. Its satin-smooth finish is simply remarkable.

Its blade is stain-resistant and has a very nice look to it. It has a smooth edge that’s been hand-sharpened from 14 to 16-degrees per side. It features dimples on the side of the blade, allowing the meat to slide off the blade as it cuts. The result is a perfectly sliced cut of meat.

The next thing that we’d like to discuss is the fact that this knife has a full tang. Its blade travels the entire length of the knife and rivets affix it to the handle. This prevents the problem of the blade snapping, which is common among cheap budget steak knives. Its handle is smooth, made out of Pakkawood, and is comfortable to hold. These knives also come with sleeves to keep the blades in good condition, and there are four knives to every set. These are beautiful knives that will most certainly treat any steak they cut with the respect it deserves.

What we liked about it:

• Features 5-inches of sharpened German steel.
• Knife has a full tang through its handle.

 

Best Value: Kitchenaid Gourmet 4 Piece Steak Knife Set

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This non-serrated steak knife set is another set that has a visual appeal to it. The surgical stainless steel blades have a nice smooth texture. These blades are also extremely strong and resistant to corrosion and stains.

Each of these blades has been sharpened with a 17-degree angle per side, which makes them extremely sharp right out of the package. Unfortunately, we did find that they didn’t retain this razor sharpness for a long time and that we had to frequently resharpen them.

Another thing that we liked about these knives was that they had a full-tangle handle that was triple riveted to a food-grade ABS handle. This handle had the feel of wood and made cutting steaks easy and comfortable. We were also fond of how the knives were packaged, making them great for giving away as gifts. All things considered, we feel these are the best value steak knives currently available.

What we liked about it:

• Knives are very easy to hold and cut with.
• Straight edge ensures a smooth cut.

 

Best Rounded Tip : Victorinox Swiss Classic Serrated Round-Tip Knives

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Most people are familiar with the company Victorinox from their quality line of Swiss Army knives but not everyone realizes that this company has been making steak knives since the 1880s. In our opinion, that makes them masters of the knife making business, and their attention to detail shows in this beautiful set of knives.

These 4.5-inch serrated steak knives have a rounded tip for safety and are made with hardened steel. Each set of these knives come with 6-knives, so there is plenty for the average-sized family to use. And because they’re made with such detail to quality, these knives are great to be given away as gifts as well.

These knives are precisely balanced, so cutting through steak is a lot easier to do. Another thing we noticed was the blade’s handles. They weren’t exactly what we expected out of a quality knife set and they had a cheap plastic feel that we didn’t initially like but got used to after cutting a few steaks. Fortunately, that was the only disappointment with these steak knives. While we didn’t like the handles, we loved the sharp, flexible blades and felt they did a great job of cutting through steak without tearing it.

What we liked about it:

• Has a thin, sharp serrated blade with a rounded tip.
• Blade made out of quality hardened steel.

 

Best Affordable: Zongchuan 4.5 inch Steak Knives, Set of 4

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We decided to see if we could find a great budget steak set that cut through steak well without ripping it apart, had a stain-resistant blade, and that had the potential of lasting for quite a while.

And what we discovered was that it was indeed possible to find all of these characteristics in a cheaper knife set. This is the set that we found, and we feel that it’s one of the best budget steak knives available. Let’s take a closer look at it.

The first thing that we noticed about this steak knife set was that it had a blade that was made of 1.4115 German stainless steel. This means that the blade had a high level of hardness and was resistant to staining and rusting. We also found this blade to come out of the packaging with a very sharp edge. However, we had to repeatedly resharpen the edge to keep it cutting well. Other features found on this budget knife set include an ABS handle and a 17-degree knife-edge. All of this means that it’s not the best steak knife available, but it’s certainly an inexpensive one that will serve you well.

What we liked about it:

• Comes out of the packaging razor sharp.
• It’s a great budget knife set.

A Steak Lover’s Guide to Steak Knives

When we started searching for the best steak knives available, we knew that we not only wanted to not only find knives that can expertly cut through steaks, but we also wanted to impart on our readers a little bit of knowledge. We wanted our readers to have the tools available to them to buy and maintain their steak knives, which is why we’ve decided that a guide on the subject might be helpful. So, let’s cut this introduction short and start with what the consumer should look for when buying a new set of steak knives. After we cover that subject, we’ll then move on to keeping those newly bought knives in good condition for as long as possible.

How To Buy the Best Steak Knives for Your Table

We would like to kick this guide off by talking about how you can purchase a great set of steak knives for your home. Although you can simply choose one of the knife sets that we recommended up above, we wanted to give you the ability to choose one for yourself.

Step One: Consider The Metal

The first step to choosing a great steak knife is to consider the metal used for the blade. Although there are a variety of different types of steel used for steak knives, we feel that you are better off choosing a knife made out of high-carbon German steel or 18/10 stainless steel. Whichever blade composition you choose, just be sure that the blade is made from stainless steel and not some other inferior type of metal.

Step Two: Choose An Edge

The next step to choosing a knife for cutting steak is to consider the knife’s edge. And consumers have three choices available to them to choose from. These choices include Serrated Edges, Straight Edges, and Hollow Edges. Let’s take a look at each of these three types of edges and see what purpose they serve.

Serrated Edges

These edges are often seen in steak houses, but we don’t feel that they’re the best choice for cutting steaks. These knife edges rip and tear more than they end up slicing, but it’s on such a small level that it’s not really noticeable. These blades are good for cutting meat on a bias for making fajitas or for slicing chicken for salads, but it’s not our first choice for steak knives. The benefit of these blades is that they don’t require frequent sharpening. Unfortunately, when they do need to be sharpened, it can be more difficult for the average person to sharpen them.

Straight-Edges

In our opinion, straight edges are one of the best choices for steak knives. These edges cut through steak and other types of meats with surgical precision, and there’s no ripping or tearing of the meat fibers. These blades do require more frequent sharpening than serrated edges, but they’re easy for consumers to sharpen in the home.

Hollow Edges

Another type of steak knife edge that we appreciate is the hollow edge. This is a straight-edge knife that has dimpling on the side of it. What purpose does the dimpling serve, you ask? Well, it serves to create a pocket between the blade and the meat. It’s this tiny pocket of air that prevents the meat slices from clinging to the blade and helps to keep the entire cut smooth. In our opinion, these are the best steak knife blades available. While they’re usually more expensive than other types of blades, they do an amazing job of cutting steak. Try it and you’ll see.

Step Three: Choose A Proper Handle

Although steak knife handles seem unimportant, they affect how you handle the knife, and ultimately, how the knife cuts through the steak. When choosing a handle, choose one with an ergonomic design and one that feels good in the hand. That will ensure that the knife is easy to use.

It’s also important to try to choose knives with a full-tang whenever possible. What “full-tang” means is that the knife blade extends from the tip through the handle and travels the entire length of the knife. The handle is then riveted to the blade itself. This creates a stronger knife and prevents the blade from breaking at the handle like so many cheap knives do. A person can usually tell if a steak knife has a full tang by checking to see if it is listed on its description or by looking for rivets on the handle. Full-tang knives will have rivets, while knives that aren’t full-tang will not.

Keeping Your Steak Knives in Good Condition

We would like to talk about taking care of your steak knives once you get them home. A properly maintained steak knife will last for years, while ones just tossed into a drawer will not. Having said that, let’s take a few moments and go over some steak knife care tips.