Showing results for:
Recipes
Haemul Pa Jeon – Seafood and Green Onion Pancake
I’m really digging the fact that so many Korean dishes come together so quickly. Traditional Korean pancakes use wheat and rice flours, but this...
Salad
Goi Ga- Vietnamese Spicy Chicken and Cabbage Salad
When the oppressive heat and humidity of summer hits, nobody likes turning on their oven. I sure wish I was one of those who...
Recipes
Ga Kho- Vietnamese Caramelized Spicy Chicken
Judge me if you’d like, but I sure miss being able to eat American Chinese food. Not the fancy stuff or dim sum… I’m...
Drinks
Rhubarb and Ginger Mojito
Although I’m happy (and lucky) to live in Honolulu, there sure are a lot of things I miss about living on the mainland. Proximity...
Appetizers
Cancha- Peruvian Corn Nuts
Although I’d hardly consider myself to have been deprived as a child (or as an adult for that matter), I’ve never eaten corn nuts...
Dessert
Very Vanilla Valentine’s Day Funfetti Gluten-Free Cupcakes
I wasn’t really planning on making any Valentine’s Day treats to post until I spotted the cans of Pillsbury Valentine’s Day Funfetti pink frosting,...
Main Dishes
Doro W’et- Spicy Ethiopian Chicken Stew
I feel like Doro W’et (a.k.a. Doro Wat, Doro Wet, Doro Wett) is the Ethiopia’s Pad Thai equivalent. And by that I mean that...
Main Dishes
Ginger Chicken
When I think of ginger chicken, I think of the local Hawaiian plate lunch variety. Deep fried pieces of chicken smothered in a sweet...
Archive
Beer Damper- Australian Gluten-Free Beer Bread
Back in the day, stockmen (people who take care of livestock… yes, I had to Google that) who were working and traveling in remote...
- Advertisement -