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Breakfast
Gluten-Free Pumpkin Spice Pancakes
Fall/pumpkin fever? I’m afflicted… just like every other blogger out there. Just because it sometimes seems like an endless summer in Hawaii doesn’t mean...
Recipes
Gluten-Free Buttermilk Biscuits
I don’t know about you, but prior to going gluten-free I didn’t make biscuits from scratch very often. Instead I was a happy and...
Dessert
Lemon-Vanilla Yogurt Cake with Almonds and Strawberries
I’ll admit that I had my doubts about this recipe. I wasn’t sure how a cake mostly comprised of yogurt and eggs, with almost...
Soups
Oi Naengguk – Chilled Cucumber Soup
I have a friend whose mother makes the most amazing pickled vegetables. Seriously, if you put them next to a tray of peanut butter...
Drinks
Iced Matcha Green Tea Latte
So it might be a stretch to call this matcha green tea latte a Korean beverage but several Korean cookbooks for Western audiences included...
Recipes
Nuoc Cham – Everyday Vietnamese Dipping Sauce
Before delving into Vietnam’s savory dishes, I need to cover the nation’s ubiquitous dipping sauce: nuoc cham. It’s served alongside just about everything from...
Salad
Colorful Quinoa, Black Bean and Corn Salad
High in protein and easy to digest, it’s no wonder that quinoa's popularity has surged in recent years. Although I use it often as...
Recipes
Carrot Miso Salad Dressing and my Everyday Detox Salad
Want to know the trick to eating salads twice a day for a month? Lots and lots of interesting dressings.
In terms of dressings, so...
Cookies
Anzac Biscuits (Cookies)
Have you ever thought you’d made some great new discovery only to find out that the discovery had actually been made years before and...
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