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Recipes
Homemade Chocolate Chip Brownie Lärabar with Coconut
I’m a huge fan of Lärabars. I’m a huge fan of chocolate. So it was a pretty safe bet that I’d probably love the...
Dessert
Strawberry Cheesecake Ice Cream
Although not a traditional Basque recipe, there’s apparently an ice cream similar to this one that’s very popular in San Sebastian. I’ll take every...
Recipes
Sesame Coated Majoun – Healthy Moroccan Raisin Nut Candies
When I first tasted these sweet raisin-nut candies, I wondered whether Lara Merriken, creator of Lärabar, had been to Morocco and whether she used...
Recipes
Toasted Chickpea Flour
Burmese Basics week continues with this toasted chickpea flour, or besan. The Burmese use it as both a thickener for soups and sauces as...
Soups
Curried Roasted Cauliflower Soup
Although the cultural make-up in Hawaii is very diverse, just about everybody follows the Japanese tradition of omiyage. So when folks go on a...
Recipes
Pollo con Salsa De Quinua a la Huancina- Peruvian Chicken with Quinoa, Cashew and Goat Cheese Sauce
If there’s one thing I’ve learned from my first week cooking in Peru, it’s that those Peruvians really kill it with their rich and...
Drinks
Royal Tahiti Cocktail
When I said that I might throw in some tropical drinks to take me away Calgon-style, this is exactly what I envisioned. It looks...
Drinks
Spicy and Sweet Ginger Lemonade
It’s been a little while since I’ve been on a ginger bender and I thought with the holidays coming up, it was the perfect...
Dessert
Banana, Almond and Chocolate Ice Cream
There comes a time during every cleanse when I reach a breaking point. I’m just glad to know that next time I’m ready to...
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