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Drinks
Laban Al Loz- Fragrant Almond Milk with Orange Blossom Water
I generally pride myself on my ability to do menial and repetitive tasks but I will say that blanching almonds might just be my...
Recipes
Moqueca de Camarão – Brazilian Shrimp Stew
This is the best kind of recipe: common ingredients combine to create a knock-your-socks-off meal (or starter). It's bright and complex, without being overly...
Recipes
Spiced Yellow Split Pea Fritters
Americans sure do love fried foods, so I’m not quite sure why we haven’t jumped on the bean/legume fritters bandwagon. Clearly the rest of...
Soups
Provençal Garlic Cure-All Soup
The holiday season, as you undoubtedly have noticed, is well underway. And with an ever-growing to-do list and seemingly less time to accomplish the...
Recipes
Homemade Nutella- Chocolate Hazelnut Spread
Ahhh… the first time I’d tasted Nutella. I remember it very clearly (the taste anyways… the rest is sort of hazy, as you’ll see). ...
Ice Cream Recipes
Avocado Ice Cream
No longer unjustly vilified as unhealthy, avocados have gone from being associated almost exclusively with a certain Mexican dip to being appreciated as a...
Soups
Avocado Soup
I’m not gonna lie. Two things drew me to this soup: the claim that it could be made in 15 minutes and the fact...
Drinks
Papaya, Pineapple and Ginger Cooler
I’d like to say that I set out to create a mocktail to balance out the boozy beverages I’ve been posting around here, but...
Recipes
Banana Po’e
For those of you looking for an authentic Tahitian banana Po'e recipe… this is it. You just better like bananas because this dessert is...
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