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Vegetarian
Asian Broccoli with Garlic and Ginger
You’d think that since I have a food blog that I wouldn’t fall into ruts in my eating. Sadly that’s not the case. In...
Main Dishes
Classic French Beef Stew (with an Asian Twist)
Beef cubes simmered in a red wine and beef broth until it’s so tender that it can be cut with a spoon? Purely French.
That...
Breakfast
40 Cloves of Garlic Quiche
The bar, my friends, has officially been raised.
From this point forward, this quiche will be the benchmark against which all others will be judged. ...
Dessert
Gluten-Free Carrot Cake with Sour Cream Frosting
This carrot cake came this close to not getting posted. But certainly not because it didn’t taste good. I’ve been making, and thoroughly enjoying,...
Asian
Toasted Candied Coconut Ribbons
If you’re a longtime reader then you already know I love all things coconut: coconut meat, coconut juice, coconut milk, coconut oil, etc. But...
Dessert
Double Chocolate Hazelnut and Brown Butter Brownies
You’ll have to forgive me for taking a quick break from my Peruvian cooking. I just couldn’t bear holding off on sharing this double...
Vegetarian
Roasted Cauliflower with Spicy Tomato Sauce
For many years the only way you’d catch me eating cauliflower was if it was drenched in gooey, processed cheese sauce. Although I warmed...
Dessert
Gluten-Free Lemon Cupcakes Filled with Lemon Curd
I’ve professed my love for lemons here at least once or twice. And you know the only thing that’s better than a bright, lemony...
Main Dishes
Khukara Ko Polau- Nepali Chicken Fried Rice
Although it shares the same name, this dish is probably very different than other chicken fried rice dishes you’ve had in the past. Besides...
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