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Recipes
Indian Spiced Mashed Cauliflower
Is it just me, or does it seem like a lot of folks are eating Paleo these days? I’m not sure whether it’s because...
Dessert
Lychee or Rambutan Sorbet
When you’re accustomed to generic supermarket produce aisles, seeing all of the tropical fruits at an Asian market can be somewhat awe-inspiring. There’s a...
Dessert
Suspiro de Limena- A Lady from Lima Sighs
Dulce de Leche: hard to pronounce, easy to love. I love it straight out of the jar, on top of Momofuku Sour Cream Ice...
Drinks
Chicha Morada- Peruvian Purple Corn Drink
Had I seen these gorgeous purple corn husks outside of a Latin American grocery, I would have guessed that they were purely ornamental, much...
Recipes
Kabuli Chana Ko Tarkari- Nepali Chickpea Curry
Although I’ve drastically reduced the amount of meat and animal products I consume over the past decade or so, I’ve never truly considered becoming...
Recipes
Mexican Green Cilantro Rice
Fluffy green-tinted rice cooked in a jalapeno and cilantro-based broth? Count me in. I found the inspiration for this one in Lourdes Castro’s book,...
Recipes
Coconut Agar-Agar Jellies
Now I’ve made (and eaten) a lot of Asian-style jelly desserts in my day, but I think I have to declare these Burmese Kyauk...
Drinks
Detox Tea with Burdock Root
Sorry for the radio silence guys. I unexpectedly took a couple weeks off from blogging to relax and enjoy the holidays. I read a...
Recipes
Nuoc Cham-Everyday Vietnamese Dipping Sauce
Before delving into Vietnam’s savory dishes, I need to cover the nation’s ubiquitous dipping sauce: nuoc cham. It’s served alongside just about everything from...
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