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Salad
Colorful Quinoa, Black Bean and Corn Salad
Quick-cooking, high in protein, easy to digest, and with a superfood label to boot, it’s no wonder that quinoa’s (pronouced KEEN-wah) popularity has surged...
Recipes
Lanttulaatikko- Finnish Rutabaga Bake
Never heard of a rutabaga before? Perhaps you know it by one its other names: Swedish turnip, swede, or yellow turnip?  But considering the...
Recipes
Riivinkropsu- Grated Potato Casserole
Sure, this isn’t the most groundbreaking or original recipe from Finland, but I sure do love my potatoes. The bottom layers of shredded potatoes,...
Preserving Food
Meyer lemon pickle with Indian
Meyer Lemon Pickle With Indian 5-spices
Ingredients:
13 organic meyer lemons
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon...
Preserving Food
Ramp Greens Kimchi
Perhaps you jumped on the spring rampage with me and pickled a whole lotta ramp bottoms a few days ago. which means you gotz a...
Preserving Food
North Indian Lime Pickle
During citrus season i become a pickle making machine. i know marmalade is the flavor of the month for most, but my year’s meals...
Preserving Food
Srilankan Mustard
If the view out your window right about now looks something like this, Just the snow and the cold people - not the tracks!...
Archive
Buckwheat Pumpkin Pancakes with Aromatic Apple Topping
Since I discovered these pancakes with aromatic apple topping and cinnamon, my cold and dark winter mornings have a completely different flavor.
Do you know...
Archive
Bean Brownie Bites with Hemp Seed Frosting
"Mmmm, I am craving a bean brownie"... That's right, you're right. It sounds more than weird. But that's because you haven't had a chance...
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