France
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Recipes
Honey-Balsamic Glazed Pork Tenderloin with Pears and Onions
If you avoid cooking pork because of too many bad experiences with tough, dry and sad-looking pork chops, I’d urge you to shake things...
Recipes
Fleur de Sel Caramel Ice Cream
Everybody has their own unique ranking for Halloween treats. The boxes of raisins, small bags of pennies and the toothbrush courtesy of the neighborhood...
Soups
Provençal Garlic Cure-All Soup
The holiday season, as you undoubtedly have noticed, is well underway. And with an ever-growing to-do list and seemingly less time to accomplish the...
Recipes
Homemade Nutella- Chocolate Hazelnut Spread
Ahhh… the first time I’d tasted Nutella. I remember it very clearly (the taste anyways… the rest is sort of hazy, as you’ll see). ...
Recipes
Mushrooms en Papillote- Mushrooms Baked in Parchment Paper
I find myself in the unusual position of being relatively stress-free this December. For once I’m not doing any traveling during the holiday season,...
Drinks
Lait de Poule- Spiked Eggnog
I feel like the holiday season doesn’t officially begin until I have my first sip of eggnog. And although I’ve done my best to...
Recipes
Joy The Baker’s Goat Cheese and Black Pepper Truffles
Before I started typing this out I had to Google, “Are chocolate truffles French?” Good news folks, they are (supposedly the chocolate truffle was...
Recipes
Dorie’s Pumpkin, Gorgonzola and Walnut Flan
It was the fall semester that I spent studying in Paris, which meant that my favorite holiday, Thanksgiving, was spent on the other side...
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