Grains
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Recipes
Apricot and Almond Quinoa
When I’m on a cleanse, I rarely eat any grains. That’s fine by me because usually I’m so focused on creating a flavorful main...
Recipes
Teff Porridge with Honey, Dates and Cloves
I stumbled across this recipe by accident this past weekend when I flipped over a bag of Bob’s Red Mill teff to see if...
Recipes
Fragrant Sri Lankan Rice
Sometimes when I feel sort of ambivalent about a recipe I’ve made I ask my friends who’ve sampled the food to give me their...
Recipes
Jamaican Rice and Peas
After yesterday’s culinary inferno, otherwise known as Fiery Roasted Jerk Potatoes, I thought I would take it down a couple notches, and Scoville units,...
Recipes
Burmese Yellow Fried Rice with Shallots and Peas
doLong after I’ve packed up and moved on from Burma and its cuisine, I’ll still be preparing plenty of my off-the-blog meals using a...
Recipes
Mexican Green Cilantro Rice
Fluffy green-tinted rice cooked in a jalapeno and cilantro-based broth? Count me in. I found the inspiration for this one in Lourdes Castro’s book,...
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