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Burmese Coconut Rice

As a child, the only time I ever really ate rice was when my mother made rice pudding.  We were a meat and potatoes...

Roasted Carrot and Quinoa Salad

A couple weeks ago my favorite restaurant in Honolulu, Downtown @HiSAM, shut down.  Located inside the Hawaii State Art Museum (in the downtown area,...

Khukara Ko Polau- Nepali Chicken Fried Rice

Although it shares the same name, this dish is probably very different than other chicken fried rice dishes you’ve had in the past.  Besides...

Garlicky Kale with Toasted Coconut

I’ve always loved kale but have struggled to find ways to incorporate more of it into my diet.  My two go-to recipes are green...

Red Date and Walnut Sticky Rice

I couldn’t help myself.  These are typically rolled into balls for a snack, but their beautiful red hue was practically begging to be made...

Kimchi Fried Rice

Fried rice is pretty much the ultimate quick, healthy and filling meal.  Although the healthy part doesn’t necessarily ring true in Hawaii, where most...

Mejadra- Israeli Rice with Lentils

If this Israeli mejadra was in a one-on-one competition with my go-to Indian lentil rice pilaf, it might lose if judged as a one-item meal.  The Indian version’s...

Sweet Sticky Rice Cake

With the exception of a great Asian food recipe round-up from Kevin at Closet Kitchen and a couple recipes here and there from some...

Shrimp and Asparagus Risotto

Oh risotto.  You’re such a lovely dish and I don’t know why you suffer with such an unfair reputation of being difficult to make. ...
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