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Choros à la Chalaca- Peruvian Mussels with Corn Salsa

Mussel lovers, meet your new favorite party appetizer.  I’m not even that much of a mussel fan, but when I saw photos of these...

Ocopa Arequipena- Peruvian Potatoes with Spicy Cheese Sauce

I’m sure glad I didn’t do a Google image search for Ocopa Arequipena before I decided to make this recipe.  It’s a pretty safe...

Chilcano de Pisco- Ginger & Lemon Pisco Drink

It’s been awhile since I shared a boozy drink with you guys and I figured the long weekend would be the perfect time to...

Pollo con Salsa De Quinua a la Huancina- Peruvian Chicken with Quinoa, Cashew and Goat Cheese Sauce

If there’s one thing I’ve learned from my first week cooking in Peru, it’s that those Peruvians really kill it with their rich and...

Peruvian Ceviche with Candied Sweet Potatoes

Sure, there might not be consensus on where ceviche originated or even how to spell it (it’s also spelled cebiche and serviche), but I...

Avocado Soup

I’m not gonna lie.  Two thing drew me to this soup: the claim that it could be made in 15 minutes and the fact that...

Cancha- Peruvian Corn Nuts

Although I’d hardly consider myself to have been deprived as a child (or as an adult for that matter), I’ve never eaten corn nuts...

Suspiro de Limena- A Lady from Lima Sighs

Dulce de Leche: hard to pronounce, easy to love.  I love it straight out of the jar, on top of Momofuku Sour Cream Ice...

Chicha Morada- Peruvian Purple Corn Drink

Had I seen these gorgeous purple corn husks outside of a Latin American grocery, I would have guessed that they were purely ornamental, much...
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