Cambodian Ground Pork with Charred Eggplant and Shrimp

The hardest part about this recipe?  Naming it.  There are variations of this recipe in just about every Cambodian cookbook that I've looked at...

Honey-Balsamic Glazed Pork Tenderloin with Pears and Onions

If you avoid cooking pork because of too many bad experiences with tough, dry and sad-looking pork chops, I’d urge you to shake things...
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A Must Try Recipe