Burmese Shrimp Powder

So many Southeast Asian cuisines are known for their dishes that incorporate hot, sour, salty and sweet elements.  But Burma seems to place no...

Choros à la Chalaca- Peruvian Mussels with Corn Salsa

Mussel lovers, meet your new favorite party appetizer.  I’m not even that much of a mussel fan, but when I saw photos of these...

Spicy Sweet and Sour Tamarind Shrimp

My mother commented not too long ago that I post a lot of shrimp recipes… and she’s totally right.  That’s because shrimp is inexpensive,...

Cambodian Ground Pork with Charred Eggplant and Shrimp

The hardest part about this recipe?  Naming it.  There are variations of this recipe in just about every Cambodian cookbook that I've looked at...

Grilled Oysters with Garlic Butter Topping and Gluten-Free Breadcrumbs

Oysters have been an extremely important shellfish to the Irish for centuries and so I thought now was the perfect time to reacquaint myself with...