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Indian Asparagus with Shredded Coconut

I don’t know about you, but my Instagram feed and feed reader are clogged with photos of ramps and ramp recipes, respectively.   Unfortunately I’m...

Green Bean and Heirloom Tomato Salad with Mint

Green beans definitely fall into that category of green vegetables that the vast majority of children won’t touch with a ten foot pole.  But...

Quick and Easy Tomatoes and Okra

Now I’ll be the first to admit that this may not be the flashiest recipe I’ve ever posted.  I don’t expect many people to...

Sweet and Salty Stuffed Dates

If you’ve never had a bacon wrapped date before, you owe it to yourself to try one as soon as possible.  The version that’s...

Gluten-Free Chocolate Mug Cake

I’ve never been much of an early adopter when it comes to food.  Evidence?  I tried a single serving mug cake for the first...

Curried Tuna Salad

Even though we’ve got pretty great weather year-round here in Honolulu, I’m certainly not immune to a little spring fever.  The longer, warmer days...

Indian Coriander Shrimp and Zucchini

In all honesty, I thought I’d posted this recipe months ago, just after my favorite Indian cookbook author released her latest treasure, Quick Fix...

Shrimp and Egg Pancakes

If I’m lucky, the cooking I do for Girl Cooks World carries me though most of the week and there’s little or no need...

Spinach and Goat Cheese Rolled Omelet

After several weeks of nothing except smoothies and herbal tea for breakfast, you’d better believe that I’m craving some typical breakfast foods hardcore. Unfortunately...
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