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Seafood

Moqueca de Camarão – Brazilian Shrimp Stew

This is the best kind of recipe: common ingredients combine to create a knock-your-socks-off meal (or starter).  It's bright and complex, without being overly spiced.  It's...

Burmese Shrimp and Asparagus Stir-Fry

If you were to poke around my kitchen right now, you’d see a lot of jars and bottles containing all sorts of liquids and...

Peruvian Ceviche with Candied Sweet Potatoes

Sure, there might not be consensus on where ceviche originated or even how to spell it (it’s also spelled cebiche and serviche), but I...

Haemul Pa Jeon – Seafood and Green Onion Pancake

I’m really digging the fact that so many Korean dishes come together so quickly. Traditional Korean pancakes use wheat and rice flours, but this...

Burmese Shrimp and Cucumber Salad

I don’t know how the longtime bloggers keep track of what dishes they made oh 4, 6, 8 years ago.  When I was talking...
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A Must Try Recipe