Seafood
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Seafood
Burmese Shrimp Powder
So many Southeast Asian cuisines are known for their dishes that incorporate hot, sour, salty and sweet elements. But Burma seems to place no...
Appetizers
Choros à la Chalaca- Peruvian Mussels with Corn Salsa
Mussel lovers, meet your new favorite party appetizer. I’m not even that much of a mussel fan, but when I saw photos of these...
Main Dishes
Spicy Sweet and Sour Tamarind Shrimp
My mother commented not too long ago that I post a lot of shrimp recipes… and she’s totally right. That’s because shrimp is inexpensive,...
Main Dishes
Smoky Bacon and Cheddar Shrimp and Grits
I did a fair amount of research before creating this dish for the blog. And you know what I found?  The vast majority of the recipes are...
Seafood
Cambodian Ground Pork with Charred Eggplant and Shrimp
The hardest part about this recipe? Naming it. There are variations of this recipe in just about every Cambodian cookbook that I've looked at...
Main Dishes
Baked Shrimp with Feta
I can’t think of a better recipe to wrap up my first week of Greek cooking than this baked shrimp with feta. Apparently it’s...
Appetizers
Grilled Fish Wrapped in Grape Leaves with Sweet and Sour Dipping Sauce
Here’s another food on a stick recipe for you guys, although this one is a little more fancy-pants than the kind I usually post...
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