South Korea
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Dessert
Yongun Chonggwa- Candied Lotus Roots
Aren’t these pretty? The timing of these was just about perfect because they taste exactly like jelly beans. I kid you not. I think...
Recipes
Red Date and Walnut Sticky Rice
I couldn’t help myself. These are typically rolled into balls for a snack, but their beautiful red hue was practically begging to be made...
Recipes
Napa Cabbage Kimchi
I suppose it would have made the most sense for me to post this at the beginning of my time in Korea, especially since...
Recipes
Kimchi Fried Rice
Fried rice is pretty much the ultimate quick, healthy and filling meal. Although the healthy part doesn’t necessarily ring true in Hawaii, where most...
Dessert
Ginger Jelly with Honey Molasses Syrup
Another country, another ginger-centric recipe. I suppose you could consider this a grown up version of jello: it has a more sophisticated flavor and...
Drinks
Sujonggwa- Persimmon Punch
I’m pretty sure that this punch is popular year round in Korea, but the first thing I thought of when I took a sip...
Recipes
Shiitake Mushroom Namool with Enoki and Green Pepper Variations
Traditionally, Korean meals have a large variety of dishes. Normally I'm partial to one-dish meals because of their ease and clean-up. Thankfully, many of...
Recipes
Sweet Potatoes with Almond Syrup
Although South Korea has so many great healthy foods this deep fried dish sounded so interesting and looked too pretty to resist. Sweet potatoes...
Recipes
Soy Sesame Dipping Sauce
Don’t worry, this isn’t today’s only post. But I’ll be referring to it in several upcoming recipes so I thought it’d be nice for...
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