South Korea
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Recipes
Khong Namool- Seasoned Soybean Sprouts
After several weeks of drinking copious amounts of booze and testing (and eating) a bunch of desserts, I’m doing my best to get South...
Recipes
Vegetarian Dubu Jeon- Pan Fried Tofu with Mushrooms
When I was in high school, my parents shipped me away to one of those awful college prep summer programs. I'm sort of a...
Recipes
Haemul Pa Jeon – Seafood and Green Onion Pancake
I’m really digging the fact that so many Korean dishes come together so quickly. Traditional Korean pancakes use wheat and rice flours, but this...
Soups
Oi Naengguk – Chilled Cucumber Soup
I have a friend whose mother makes the most amazing pickled vegetables. Seriously, if you put them next to a tray of peanut butter...
Drinks
Iced Matcha Green Tea Latte
So it might be a stretch to call this matcha green tea latte a Korean beverage but several Korean cookbooks for Western audiences included...
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