Suppose you’re in the mood for a delicious, indulgent meal that will impress your guests, look no further than filet mignon wrapped in bacon! This dish is outrageously juicy and flavorful, combining tender beef and smoky bacon that will bring joy to any dinner table. And the best part? It doesn’t require much effort on your behalf – with just a few simple steps, you can make this delectable dish right at home! Keep reading for our top tips on how to make mouth-watering filet mignon wrapped in bacon.
What is Filet Mignon Wrapped in Bacon?
Filet mignon wrapped in bacon is an indulgent and delicious dish with tender beef and smoky bacon cuts. The steak is cut into thick medallions, then each medallion is wrapped in a strip of bacon. This creates a juicy, flavorful combination that pairs perfectly with any side dish or sauce. The filet mignon used for this dish should be high-quality, as it’s the dish’s star and will be the main source of flavor. Look for marbling pieces throughout to ensure optimal juiciness and flavor once cooked.
Benefits of Making it at Home
- Save money by making the dish at home instead of eating out.
- Enjoy a delicious, indulgent meal without spending too much time in the kitchen.
- Impress your guests with an impressive and mouthwatering dish.
- Feel proud of yourself for creating such a flavorful meal from scratch.
– 2 filet mignon steaks, cut into 1-inch medallions
– 8 thick slices of bacon
– Salt and pepper, to taste
– Optional: 2 tablespoons of olive oil for searing
You will need high-quality filet mignons steaks for the best results. Look for steaks with plenty of marbling throughout, as this will help ensure optimal juiciness and flavor when cooked. The bacon should be thick-cut so that it wraps securely around each medallion. Once you’ve gathered all the necessary ingredients, season both sides of the filet mignon medallions with salt and pepper. If desired, you can also heat a tablespoon of olive oil in a skillet over medium heat before adding the steak – this will give the dish an additional flavor boost.
Step 1: Prepping the filet mignon before you wrap the filet mignon medallions in bacon, it’s important to prepare them properly. Start by seasoning both sides of the steaks with salt and pepper, as this will help to enhance their flavor. If desired, you can also heat a tablespoon of olive oil in a skillet over medium heat before adding the steak – this will give the dish an additional flavor boost. Use tongs or a spatula to place each medallion into the hot skillet and let them cook for 3-4 minutes on each side or until they reach your desired doneness. Once cooked, set aside and allow to cool before wrapping in bacon.
Step 2: Wrapping the filet mignon once prepped, wrapping the mignon medallions in bacon is simple. Start by laying out eight thick slices of bacon on a work surface or cutting board. Place one steak medallion at the center of each slice and roll up tightly, making sure not to rip or tear any slices. If needed, secure each wrapped steak with toothpicks and transfer them onto a baking sheet lined with parchment paper for easy cleanup.
Step 3: Cooking the filet mignon wrapped in bacon now that your filet mignons are ready to go, it’s time to cook! Preheat your oven to 375°F (190°C). Place your baking sheet with wrapped steaks onto the middle rack of your oven and bake for 20 minutes or until golden brown and crispy on top. Once cooked through, carefully remove from oven using an oven mitt and serve while still warm. Enjoy!