Recipes
Carrot Miso Salad Dressing and my Everyday Detox Salad
Want to know the trick to eating salads twice a day for a month? Lots and lots of interesting dressings.
In terms of dressings, so...
Soups
Spicy Jalapeno Creamed Corn Soup with Roasted Corn Salsa
I’m all about little details that can transform a perfectly good dish into something extra special. You know, like candied walnuts on a salad or...
Cookies
Anzac Biscuits (Cookies)
Have you ever thought you’d made some great new discovery only to find out that the discovery had actually been made years before and...
Drinks
Jamaican Ginger Beer Recipe
By now it should be apparent that I’m something of a ginger phene. I mean in the past two weeks alone I’ve posted recipes...
Drinks
Rhubarb and Ginger Spritzer
There’s a big misconception out there that we don’t have real seasons in Hawaii. Sure, we have temperatures in the low 80s year round,...
Recipes
Riivinkropsu – Grated Potato Casserole
This is a dish that can easily be made with simple leftovers in your fridge or pantry. Did you know there's an ingredient-based recipe...
Drinks
Shandy for One, Australian “Lemonade”
When I research foods from various countries I try to get my hands on as many cookbooks as I can… old, new, popular, obscure,...
Dessert
Nigel’s Gooseberry Pie
There’s really only one reason in my book (blog?) to grow gooseberries. Sure, jam is nice, but the reason I brought my three little...
Preserving Food
5 Spice Kumquat Chutney
Kumquats always make me think of places far, far, east – places I've never been. Chinese 5 spice powder, or some variation of it,...
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