Preserving Food
Apple Pectin (& Confiture de Vieux Garçon)
Johnny Appleseed is my homey. Well, at least he would have been if I had lived in the 1700's. He was born in Massachusetts...
Preserving Food
Spring Rampage Pickles
Up here in the Berkshires of Massachusetts, these babies are in full bloom right now.
But you could do spring onions if that’s what’s sprouting...
Preserving Food
Canning 101
Here’s the post I am going to refer you back to again and again. These are the basic steps in hot water bath canning...
Preserving Food
Tigress Can Jam: A Food Blog Challenge!
Gap
This past few months we’ve talked about the trend of canning, witnessed the beginning of the canvolution and a rise in bloggers who, like...
Archive
Buckwheat Pumpkin Pancakes with Aromatic Apple Topping
Since I discovered these pancakes with aromatic apple topping and cinnamon, my cold and dark winter mornings have a completely different flavor.
Do you know...
Archive
Bean Brownie Bites with Hemp Seed Frosting
"Mmmm, I am craving a bean brownie"... That's right, you're right. It sounds more than weird. But that's because you haven't had a chance...
Archive
Roasted Brussels Sprouts
Don't know how to cook Brussels sprouts to make them tasty?
Brussels sprouts do not enjoy an "enviable" reputation. They have such a bad reputation...
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Almond Flour Pizza Dough
Have you ever heard of low-carb pizza? I'm sure you do. I mean, that kind of pizza that doesn't contain wheat, rye flour, or...
Archive
Recipes Roundup: Salad Dressings
Salads are the perfect choice when you want to eat something healthy and light, and you can combine them with all kinds of delicious...
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