Girl Cooks World

Fiery Carrot Pickle

Fiery Carrot Pickle Adapted from At Home with Madhur Jaffrey 12 medium carrots, chopped into 3/4 inch pieces 1 cup Sri Lankan mustard 1/4 cup apple cider vinegar Directions: 1. Stir...

Can Jam October Round Up: Chile Peppers

Oooh, this month was on fire! Chileheads, my peeps, this one is for you... Pickles, Salsas & Chutneys apple hatch pepper chutney - the cosmic cowgirl...

Onions Limone Chutney

Let me tell ya the story about onions limone. Ya see, onions was a big talker. Until one day, the boss told me to...

Quince & Cranberry Holiday Preserves

Remember that red stuff in a can that added sour-sweetness to the turkey, stuffing and mashed potatoes? Of course you do. This could most...

Whole Pickled Blueberries

Did you ever wish a blueberry was a tomato? Probably not. Perhaps if you’ve had to become as familiar with late season blight as...

Chewy Spicy (Dried Fruit) Chutney

I remember a more innocent time when I said I didn't like garlic with fruit. And then another time when I confessed I wasn't a...

Taking & Making Stock

gap Maybe it's my utilitarian bent, but there's something I find exhilarating about 'cleaning up the garden' right around the break of fall. On a good...

Sweet Tomato Ketchup

Remember this? After two long weeks in LIC I got back to my little plot of heaven up in the Berkshires only to find...

White Radish Pickle

If you really are committed to eating locally, and/or growing your own food then I think you've caught on by now that in most...

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