Girl Cooks World
Preserving Food
Walnut Sage Pesto
It has been a real treat tricking around the blogoshpere of late and seeing all my fellow foodies and homesteaders waxing poetic about this...
Preserving Food
Carrot Pickle
Carrot Pickles
Adapted from Savoring India by Julie Sahni
1 1/2 lb. carrots
2 tablespoons yellow mustard seeds, crushed coarsely in coffee/spice grinder or with pestle
4-6 green...
Preserving Food
Golden Jelly
You may remember that we here in the northeast had such a rainy growing season that the growing hardly grew. My three little gooseberry...
Preserving Food
Can Jam May Round-up: Rhubarb
It's here peeps! The canning season is officially on! It's a party! I for one am overjoyed at the hella lotta rhubarb recipes below.
So...
Preserving Food
Gooseberry Chutney With Bengali Spice
I am going to start by saying this is not your typical English ‘bottled’ chutney. You’ll find no onions or garlic here. Standard English...
Preserving Food
Hot Damn Chile Pickle!
My tomatoes might have been a little worse for wear after my 3 week absence, most of them took a suicide leap that ended...
Preserving Food
Ghee
There have been a few inquiries about my ghee making procedure, so here goes...
But first I have to say that even I cannot believe...
Preserving Food
Can Jam September Round Up: Stone Fruit
I really just have to do this...just so you know. As I've been sitting at my computer reading and rounding-up throughout the week I...
Preserving Food
Can Jam January Round-Up: Citrus
Yes we did a lotta marmalades this month. It was so great to see so many versions and techniques …and citrus!
And pretty incredible to...
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