Girl Cooks World

Greek Yellow Split Pea Purée- Fava

Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...

Cucumber, Lime and Mint Cooler Recipe

Here’s another recipe inspired by Heidi Swanson to kick off the last week of Cleanse Month.  The cucumber cooler recipe in her new cookbook,...

Watermelon Tequila Mojito

I know it’s not even August yet, but I feel like summer is passing me by and I haven't had a watermelon tequila mojito. ...

Mexican Mojito

When you think of tequila, do you think of wild college parties, body shots, and Tijuana?  Me too.*  And I’ve never really thought of...

Beer Damper- Australian Gluten-Free Beer Bread

Back in the day, stockmen (people who take care of livestock… yes, I had to Google that) who were working and traveling in remote...

Jamaican Carrot-Ginger-Lime Juice

I’ve bought those half gallon jugs of Odwalla carrot juice several times but never managed to actually finish one.  I wish somebody had told...

Pineapple with Chile Salt

Just as other folks are calling it quits from the blogging game, I’ve decided to stage my triumphant return!  (sarcasm hopefully noted) As much as I’ve...

Onion and Yogurt Egg Curry

Dear hard boiled eggs.  We’ve come a long way, you and I.  A couple years ago  I wouldn’t even consider allowing you to pass...

Indian Spiced Mashed Cauliflower

Is it just me, or does it seem like a lot of folks are eating Paleo these days?  I’m not sure whether it’s because...

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