Girl Cooks World
Preserving Food
Preserved Lemons of the Maghreb
By now most of you that have spent anytime around here at all know
I have a thing for Indian lemon pickle. Those fine specimens...
Preserving Food
Carrots: Buttered & Jammed
So I'm there with my 5 lb. bag of carrots thumbing though a myriad of canning books looking for something to get excited about...
Preserving Food
Tigress’ Best Books of 2011
I've been so excited about my holiday list of my fave preserving and DIY books of 2011 that I decided to have a big...
Preserving Food
Sweet Preserved Kumquats
Sun pods
Shaped like an oversized grape, tastes like a very sweet lemon that can be eaten whole, peel and all, even when plucked directly...
Preserving Food
Fermenting Chiles
These may look innocent enough to you
But that's because your eyes aren't watering from the heat. If you're a chile head like me, or...
Preserving Food
Can Jam Round-Up: Asparagus
I was in a real pickle about where to post all these amazing asparagus recipes this month.
I think I made the right choice.
Pickles, Pickles...
Dessert
Strawberry Ice cream
If you happened to be following what I've dubbed 'the butter chronicles' over here, then you know that there's a lotta bright and deep...
Dessert
Rhubarb Krack
Yes I did think twice about calling this monster, and hence this post, rhubarb krack. In fact, at first type I had the old-fashioned...
Preserving Food
Can Jam November Round-up: Pomes
Apples, and quince and pears, oh my!
Below is a cornucopia of autumn delights - all put up in jars for later. Fall is my...
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