Girl Cooks World
Detox
Apple and Cucumber Juice
Before getting into the apple and cucumber juice conversation, let me tell you something about myself. I grew up in a household where the...
Dessert
Very Vanilla Valentine’s Day Funfetti Gluten-Free Cupcakes
I wasn’t really planning on making any Valentine’s Day treats to post until I spotted the cans of Pillsbury Valentine’s Day Funfetti pink frosting,...
Drinks
Nepali Lassi
I realize that this drink isn’t going to necessarily appeal to all of you out there. Most of the lassi I’ve had in the...
Dessert
Rahkapaistos- Finnish Crustless Ricotta Cheesecake
Considering how much I like, no, love it, I don’t make cheesecake very often. Perhaps that’s because I have yet to find a gluten-free...
Dessert
Peanut Butter Cheesecake Mousse Cups
After a couple of more adult recipes (carrot truffles, triple ginger cookies, etc.), here’s one for the kids… or maybe just the kid inside...
Main Dishes
Doro W’et- Spicy Ethiopian Chicken Stew
I feel like Doro W’et (a.k.a. Doro Wat, Doro Wet, Doro Wett) is the Ethiopia’s Pad Thai equivalent. And by that I mean that...
Recipes
Berbere- Ethiopian Red Pepper Spice Mix
So for this first day in Ethiopia I’m sticking with the basics. Berbere is one of the most important building blocks of Ethiopian cooking-...
Main Dishes
Ginger Chicken
When I think of ginger chicken, I think of the local Hawaiian plate lunch variety. Deep fried pieces of chicken smothered in a sweet...
Archive
Greek Yellow Split Pea Purée- Fava
Many cultures have their own special version of puréed beans or legumes: Israel (and many other countries) claim hummus, India has dal, Morocco has...
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