Girl Cooks World

Chicha Morada- Peruvian Purple Corn Drink

Had I seen these gorgeous purple corn husks outside of a Latin American grocery, I would have guessed that they were purely ornamental, much...

Best Mahana Cocktail

You guys may have noticed that Thursday’s post went up late and Friday’s post was non-existent.  This Mahana cocktail was supposed to be Friday’s...

Kabuli Chana Ko Tarkari- Nepali Chickpea Curry

Although I’ve drastically reduced the amount of meat and animal products I consume over the past decade or so, I’ve never truly considered becoming...

Loaded Bacon and Cheddar Baked Potato Soup

The other week at Safeway I couldn’t pass up a 10-pound bag of potatoes that was on sale for $3.  In a land where...

Gluten-Free Buttermilk Biscuits

I don’t know about you, but prior to going gluten-free I didn’t make biscuits from scratch very often.  Instead I was a happy and...

Zucchini Hummus

Even though I’m not a raw foodist, and have no plans of becoming one in the immediate future, I love looking through raw cookbooks. ...

Peach Ginger Smoothie

Coffee or peach ginger smoothie? I’m very lucky that I don’t get major withdrawals when I stop coffee and caffeine cold turkey. I always...

Mexican Green Cilantro Rice

Fluffy green-tinted rice cooked in a jalapeno and cilantro-based broth?  Count me in.  I found the inspiration for this one in Lourdes Castro’s book,...

Ginger Carrot Soup

This is probably the recipe that eased me into liking carrots.  Actually, scratch that.  This recipe is what eased me into liking carrot roots...

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