Girl Cooks World
Cookies
Anzac Biscuits (Cookies)
Have you ever thought you’d made some great new discovery only to find out that the discovery had actually been made years before and...
Drinks
Jamaican Ginger Beer Recipe
By now it should be apparent that I’m something of a ginger phene. I mean in the past two weeks alone I’ve posted recipes...
Drinks
Rhubarb and Ginger Spritzer
There’s a big misconception out there that we don’t have real seasons in Hawaii. Sure, we have temperatures in the low 80s year round,...
Recipes
Riivinkropsu – Grated Potato Casserole
This is a dish that can easily be made with simple leftovers in your fridge or pantry. Did you know there's an ingredient-based recipe...
Drinks
Shandy for One, Australian “Lemonade”
When I research foods from various countries I try to get my hands on as many cookbooks as I can… old, new, popular, obscure,...
Preserving Food
Homemade Yogurt
For the past two weeks I can't say I haven't thought about you. I have been eating a lot. Turkey, hell, probably the entire...
Preserving Food
Kimchi Primer
If you were hanging around here last weekend, then you may know that I harvested a lot of Napa cabbage, for what has become...
Preserving Food
Nectarine Preserves With Summer Savory & White Pepper
I've got a confession to make. I'm a butt girl. That's right. The juicier the better. ...peachy little butts that is. I'm not picky...
Preserving Food
Quince in Rose Syrup
I wanted to preserve the wonderfully alluring nature of quince to enjoy throughout the year without a whole heck-of-a-lot of embellishment. I looked to...
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