Alice Santiago
Drinks
Rhubarb and Ginger Mojito
Although I’m happy (and lucky) to live in Honolulu, there sure are a lot of things I miss about living on the mainland. Proximity...
Recipes
Cancha- Peruvian Corn Nuts
Although I’d hardly consider myself to have been deprived as a child (or as an adult for that matter), I’ve never eaten corn nuts...
Detox
Apple and Cucumber Juice
Before getting into the apple and cucumber juice conversation, let me tell you something about myself. I grew up in a household where the...
Recipes
Very Vanilla Valentine’s Day Funfetti Gluten-Free Cupcakes
I wasn’t really planning on making any Valentine’s Day treats to post until I spotted the cans of Pillsbury Valentine’s Day Funfetti pink frosting,...
Drinks
Nepali Lassi
I realize that this drink isn’t going to necessarily appeal to all of you out there. Most of the lassi I’ve had in the...
Recipes
Rahkapaistos- Finnish Crustless Ricotta Cheesecake
Considering how much I like, no, love it, I don’t make cheesecake very often. Perhaps that’s because I have yet to find a gluten-free...
Recipes
Peanut Butter Cheesecake Mousse Cups
After a couple of more adult recipes (ginger truffles, triple ginger cookies, etc.), here’s one for the kids… or maybe just the kid inside...
Main Dishes
Doro W’et- Spicy Ethiopian Chicken Stew
I feel like Doro W’et (a.k.a. Doro Wat, Doro Wet, Doro Wett) is the Ethiopia’s Pad Thai equivalent. And by that I mean that...
Recipes
Berbere- Ethiopian Red Pepper Spice Mix
So for this first day in Ethiopia I’m sticking with the basics. Berbere is one of the most important building blocks of Ethiopian cooking-...
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