Girl Cooks World
Breakfast
Burmese Golden Egg Curry
To all the shakshuka lovers out there: I think you guys are really really going to like this one. It’s the same basic format...
Recipes
Burmese Coconut Rice
As a child, the only time I ever really ate rice was when my mother made rice pudding. We were a meat and potatoes...
Vegetarian
Asian Broccoli with Garlic and Ginger
You’d think that since I have a food blog that I wouldn’t fall into ruts in my eating. Sadly that’s not the case. In...
Dessert
Peppermint Bark Ice Cream
Fashonistas eagerly anticipate the September issues of fashion magazines; I eagerly anticipate the Williams-Sonoma holiday catalog, filled with all sorts of goodies that a...
Dessert
Maple Walnut Fudge
A couple years ago, when I was unable to travel to New England to see family for Christmas, my mother sent me a holiday...
Main Dishes
Classic French Beef Stew (with an Asian Twist)
Beef cubes simmered in a red wine and beef broth until it’s so tender that it can be cut with a spoon? Purely French.
That...
Dessert
Chocolate Hazelnut Financiers with Chocolate Ganache
I think I need help. I can’t seem to stop making financiers and financier-like mini tea cakes. But after the recent successes of the...
Breakfast
40 Cloves of Garlic Quiche
The bar, my friends, has officially been raised.
From this point forward, this quiche will be the benchmark against which all others will be judged. ...
Dessert
Tarte au Citron- Lemon Tart
Although I’d like to consider myself a relatively good cook and baker, I’m pretty sure that I’d flunk Decorative Arts and Design if I...
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