Girl Cooks World

Julia Child’s Quiche Lorraine, Gluten-Free

I’ve noticed over the past year and a half that I tend to shy away from trying and posting recipes from the revered masters,...

Gluten-Free Chocolate Crêpes

A couple months ago, when I was working my way through a Sam’s Club 3-pack of Nutella, I became obsessed with the idea of...

Roasted Carrot and Quinoa Salad

A couple weeks ago my favorite restaurant in Honolulu, Downtown @HiSAM, shut down.  Located inside the Hawaii State Art Museum (in the downtown area,...

Gluten-Free Carrot Cake with Sour Cream Frosting

This carrot cake came this close to not getting posted.  But certainly not because it didn’t taste good.  I’ve been making, and thoroughly enjoying,...

Sweet Potato Salad with Black Beans and Corn

Every once in awhile when I’m having one of those days at work, I daydream about opening my own gluten-free cafe.  And if I...

Hello Detox, Round Three

An apple a day keeps the doctor away, right?  Well even though I haven’t needed to go to the doctor in quite some time...

Green Bean and Heirloom Tomato Salad with Mint

Green beans definitely fall into that category of green vegetables that the vast majority of children won’t touch with a ten foot pole.  But...

Toasted Candied Coconut Ribbons

If you’re a longtime reader then you already know I love all things coconut: coconut meat, coconut juice, coconut milk, coconut oil, etc.  But...

Lemongrass Soy Milk

Out of all the non-dairy milks commercially available, mass-produced soy milk is my least favorite (almond milk is the clear front runner in my...

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