Girl Cooks World
Recipes
Khong Namool- Seasoned Soybean Sprouts
After several weeks of drinking copious amounts of booze and testing (and eating) a bunch of desserts, I’m doing my best to get South...
Recipes
Fiery Roasted Jerk Potatoes
The heat from the potatoes sneaks up on you. During the first couple bites you only notice the depth of flavor. Then, after pausing...
Recipes
Kubecake- Chewy Coconut Ginger Rum Candy
I guess I’m getting old because I can no longer eat excessive amounts of sugary or rich desserts. This candy is sweet (it IS...
Recipes
Brown Sandwich Bread with Teff, Gluten-Free
This isn’t really an Irish recipe but last week I did promise you guys a gluten-free brown bread recipe that’s great for sandwiches, so...
Recipes
Moqueca de Camarão – Brazilian Shrimp Stew
This is the best kind of recipe: common ingredients combine to create a knock-your-socks-off meal (or starter). It's bright and complex, without being overly...
Recipes
Spicy Thai Green Curry with Chicken, Eggplant and Bamboo Shoots
Back in my gluten-eating days, I lived near a great hole in the wall Thai restaurant. Literally, the place is a garage with a...
Recipes
Massaged Kale Salad with Mango, Walnuts and Goat Cheese
Although I’ve been eating kale for a long, long time (Marcella Hazan’s excellent Tuscan Peasant Soup was my “gateway drug” to this dark, leafy...
Recipes
Watermelon Salad with Feta and Mint
Living in Hawaii, it’s easy to lose track of the seasons… I suppose I’ve got something of an endless summer mentality. But while sunny...
Main Dishes
Indian Spiced Butter Chicken
For somebody who loves Indian cuisine as much as I do, I’m not quite sure how I’d gone so long without trying butter chicken,...
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