Girl Cooks World
Main Dishes
Peruvian Ceviche with Candied Sweet Potatoes
Sure, there might not be consensus on where ceviche originated or even how to spell it (it’s also spelled cebiche and serviche), but I...
Dessert
Lemongrass Ice Cream
I mentioned earlier that some of the best foods I’ve ever eaten was in Vietnam, primarily in stalls in back alleys and nondescript restaurants. ...
Recipes
Gluten-Free Blueberry Buttermilk Breakfast Cake
If you spend any amount of time on Pinterest, then you’ve probably seen this Buttermilk Blueberry Breakfast Cake pinned about a million times in...
Drinks
Chanh Muối- Quick Salty Limeade
Before my trip to Vietnam I anxiously checked the weather reports on a daily basis. I’d chosen to visit during the shoulder season, when...
Soups
Avocado Soup
I’m not gonna lie. Two things drew me to this soup: the claim that it could be made in 15 minutes and the fact...
Drinks
Papaya, Pineapple and Ginger Cooler
I’d like to say that I set out to create a mocktail to balance out the boozy beverages I’ve been posting around here, but...
Recipes
Banana Po’e
For those of you looking for an authentic Tahitian dessert… this is it. You just better like bananas because this dessert is full of...
Appetizers
Caramelized Onions, Arugula, and Goat Cheese Gluten-Free Flatbread
Before I went gluten-free, I always picked pizza as the one food I’d choose to eat for every meal for the rest of my...
Drinks
Tej- Ethiopian Honey Wine
This recipe is so simple that it almost doesn’t warrant a post. But it’s a super quick and easy alternative to T’ej, Ethiopian’s honey...
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