Girl Cooks World
Asian
Goi Dua Chuot- Cucumber and Shrimp Salad
I just have one teeny tiny issue with Andrea Nguyen’s seriously wonderful Vietnamese cookbook, Into the Vietnamese Kitchen- I’d love to see more pictures! ...
Recipes
Bun Cha- Rice Noodle Salad with Herbs and Pork Meatballs
When it came to Asian noodles, I used to find anything other than instant ramen intimidating. After all, there were strange sauces, herbs I...
Main Dishes
Bo Nuong Xa- Grilled Lemongrass Beef
My favorite beaches in Hawaii? Waimea, Hanalei, and Lanikai are certainly near the top of the list, but I’ve got another favorite right here...
Tips & Guides
A Vietnamese Herb Primer and Visual Guide
Although you’ll still be able to make some great Vietnamese food even without access to a lot of special (read: hard to find) herbs,...
Main Dishes
Thit Heo Kho- Vietnamese Pork in Caramel Sauce
More than a couple friends and former roommates have marveled at my ability, or perhaps willingness is a better word, to eat the same...
Dessert
Che Chuoi- Coconut Soup with Banana and Tapioca Pearls
This isn’t your grandmother’s tapioca pudding…. unless of course you have a Vietnamese grandmother. In fact, I probably shouldn’t even call this a pudding...
Main Dishes
Ca Tim Dau Hu Kho- Braised Eggplant with Tofu
Although there are plenty of vegan and/or vegetarian recipes here on Girl Cooks World, there’s only one with tofu. It’s not that I dislike...
Dessert
Gluten-Free S’mores Bars
Summer doesn’t technically begin for another day or two, but that doesn’t mean I haven’t already been indulging in one of my favorite summer...
Dessert
The Barefoot Contessa’s Frozen Key Lime Pie, Gluten-Free
I subscribe to at least as many design and lifestyle blogs as I do food blogs. One of my favorites? Steph Modo. Steph recently...
- Advertisement -