Oooh, this month was on fire! Chileheads, my peeps, this one is for you…
Pickles, Salsas & Chutneys
apple hatch pepper chutney – the cosmic cowgirl cowgirl, you have got it going on IMO. I bet this is flying off those market shelves, right?
ancho chile barbecue sauce – married …with dinner, don’t you just love when you get one over on Heinz?
charred chile barbacue sauce Рlocal kitchen, this looks hot! (By that I mean good, you know that, right?) and omg the apple jalape̱o preserves for pouring over ice cream? Genius!
chili & vegetable tid-bits – knit & knosh, these are beayootiful! And I love that you paid careful attention to safety while simultaneously utilizing a mixture of veggies that was just right for you and yours!
corn relish – mother’s kitchen, isn’t canning great for stretching the season of our favorite veggies? Your family might just be wishing for some corn in January and guess what then? Super mom to the rescue!
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honeyed garlic jalene̱os Рgrow & resist, hey, this is like what I did! (Except mine are cayenne). Did the oil get all up in your canner?
marinated peppers – what Julia ate, why I love the can jam reason #kazillion: I pour over Linda’s book & still I skipped right over this. I agree the oil feels uncanny, but I trust her and omg antipasti in a jar. Next year I’m growing a bunch of sweets for this!
pa sportsman’s club sweet-hot wax peppers – put a lid on it, I’m a sucker for nostalgia in a jar…Does your mom give it an A+?
peter piper’s pickled pepper relish – mock paper scissors, a solid pickled pepper recipe right here, makin’ me wish I had a grilled cheese to put it on right now!
pickled carrots with habanero – wine book girl, this is a basic and very good pickled carrot recipe. And the addition of habanero is very appropriate, I like it!
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pickled peppers – thinking out loud, that dog wants those peppers… Make sure he has gloves on before you give him some. 🙂 And make some more o’ these next time, ’cause I know you’re gonna need them past November!
pickled peppers – putting by, a basic pepper pickling recipe right here! (And a lesson in how giving gives back, especially if it’s to a farmer at the end of the season I might add!)
pickled roasted peppers – bigger than a breadbox, I bet you Peter didn’t roast his peck of pickles – but Mimi sure did – her fifth of a peck that is!
salsa verde – backyard farms, and red hot chili jelly! …And oh no, about the pectin problem. Jeeesh!
spicy bread & butter zucchini pickles – locally preserved, did you taste them yet? Was the chipotle just what the doctor ordered for these picklz? (Oh, and please do tell about the spicy quince pickles!)
spicy red peppers & red onion chutney – market life, this looks tasty! Bring on the chutney!
sweet chile sauce – the artisanry of acorn cottage, of course and then there’s salsa verde, and jalapeño jelly too! Jalalooya!
