Gluten-Free Mississippi Mud Brownies
I think it’s safe to say that I saved the best for last. Perhaps it’s just nostalgia… my grandmother used to make a mean...
Tarte au Citron- Lemon Tart
Although I’d like to consider myself a relatively good cook and baker, I’m pretty sure that I’d flunk Decorative Arts and Design if I...
Chocolate and Roasted Edamame Toffee
OK, I realize that some of you are probably thinking that edamame toffee doesn’t sound all that appealing. And a couple years, I would...
Melon and Chia Seed Faux Tapioca Pudding
Sure it’s kind of old-fashioned and I can certainly understand that it’s texture isn’t for everybody, but I love me a good tapioca pudding. ...
Kiwi-Strawberry Pavlova
Don’t worry my Kiwi friends, I’m not taking sides on the whether Australia or New Zeland invented pavlova. Consider me Switzerland. I also fully...
Pancakes à la Gundel- Thin Pancakes with Walnut Filling and Chocolate...
Thin Hungarian pancakes, stuffed with a sweet walnut filling and drizzled with a sweet chocolate rum sauce make an elegant dessert or a decadent...
Healthy Mint Chocolate Ice Cream
I wasn’t kidding around when I said that I intended to eat well on this cleanse. I mean, mint chocolate ice cream. Really? I...
Toasted Hazelnut Fudge Cake with Mocha Glaze, Naturally Gluten-Free
As I sat down to do this write up and compared my notes to the original recipe, I realized that I unintentionally made several...
Gluten-Free Lemon Cupcakes Filled with Lemon Curd
I’ve professed my love for lemons here at least once or twice. And you know the only thing that’s better than a bright, lemony...
