Gluten-Free Mississippi Mud Brownies

I think it’s safe to say that I saved the best for last.  Perhaps it’s just nostalgia… my grandmother used to make a mean...

Tarte au Citron- Lemon Tart

Although I’d like to consider myself a relatively good cook and baker, I’m pretty sure that I’d flunk Decorative Arts and Design if I...

Chocolate and Roasted Edamame Toffee

OK, I realize that some of you are probably thinking that edamame toffee doesn’t sound all that appealing.   And a couple years, I would...

Melon and Chia Seed Faux Tapioca Pudding

Sure it’s kind of old-fashioned and I can certainly understand that it’s texture isn’t for everybody, but I love me a good tapioca pudding. ...

Kiwi-Strawberry Pavlova

Don’t worry my Kiwi friends, I’m not taking sides on the whether Australia or New Zeland invented pavlova.  Consider me Switzerland.  I also fully...

Pancakes à la Gundel- Thin Pancakes with Walnut Filling and Chocolate...

Thin Hungarian pancakes, stuffed with a sweet walnut filling and drizzled with a sweet chocolate rum sauce make an elegant dessert or a decadent...

Healthy Mint Chocolate Ice Cream

I wasn’t kidding around when I said that I intended to eat well on this cleanse.  I mean, mint chocolate ice cream.  Really?  I...

Toasted Hazelnut Fudge Cake with Mocha Glaze, Naturally Gluten-Free

As I sat down to do this write up and compared my notes to the original recipe, I realized that I unintentionally made several...

Gluten-Free Lemon Cupcakes Filled with Lemon Curd

I’ve professed my love for lemons here at least once or twice.  And you know the only thing that’s better than a bright, lemony...