Dessert
Ginger Jelly with Honey Molasses Syrup
Another country, another ginger-centric recipe. I suppose you could consider this a grown up version of jello: it has a more sophisticated flavor and...
Dessert
Cold Coffee Soufflé
This is exactly the type of dessert I generally avoid. Namely because it relies on one critical step that I usually botch: unmolding the...
Dessert
Coconut Cream Pudding
This dessert is about as sophisticated as a Snack Pack Pudding cup. I don’t necessarily mean that as a bad thing- I was eating...
Dessert
Israeli Malabi Pudding
It was only after I chose Israel as one of my first culinary destinations that I learned a debate as to whether Israel has...
Dessert
Indonesian Fried Bananas
Last weekend I went to the Punahou Carnival. Although I was extremely excited to see a sign for gluten-free nacho plates (!!!), I still got a little jealous...
Dessert
Gluten-Free Amaranth Honey Cake
I guess honey cake is traditional for Rosh Hashanah because I saw versions of it in many Israeli cookbooks. It was easy enough to convert...
Dessert
Thai Chile Jam
For those of you who have already tried nam prik pow, I certainly don’t need to sell you on its virtues… you’re likely already...
Dessert
Gluten-Free Chocolate Mug Cake
I’ve never been much of an early adopter when it comes to food. Evidence? I tried a single serving mug cake for the first...
Dessert
Arnold Palmer Sorbet (aka Half-Tea Half-Lemonade Sorbet)
Every summer, when it seems as though the heat and humidity can’t get any worse, I turn to my turn to my friend, the...
Dessert
Sweet Sticky Rice Cake
With the exception of a great Asian food recipe round-up from Kevin at Closet Kitchen, it seems like Chinese New Year passed without much...