Smoky Bacon and Cheddar Shrimp and Grits

I did a fair amount of research before creating this dish for the blog.  And you know what I found?  The vast majority of the recipes are...

Baked Shrimp with Feta

I can’t think of a better recipe to wrap up my first week of Greek cooking than this baked shrimp with feta.  Apparently it’s...

Garlicky Kale with Toasted Coconut

I’ve always loved kale but have struggled to find ways to incorporate more of it into my diet.  My two go-to recipes are green...

Grilled Fish Wrapped in Grape Leaves with Sweet and Sour Dipping...

Here’s another food on a stick recipe for you guys, although this one is a little more fancy-pants than the kind I usually post...

Grilled Fish Wrapped in Grape Leaves with Sweet and Sour Dipping...

Here’s another food on a stick recipe for you guys, although this one is a little more fancy-pants than the kind I usually post...

Djaj Matisha Mesla- Moroccan Chicken with Tomatoes and Honey

I sure have had a bunch of really good chicken lately.  Just in the past couple weeks alone there’s been the Sri Lankan black...

Sri Lankan Black Shrimp Curry with Roasted Spices

One of the things that makes many Sri Lankan curries unique is the fact that they roast their spices until they reach a dark...

Spicy Cashew Coconut Chicken

I’m just going to say it straight up: this is definitely my favorite Sri Lankan recipe so far and quite possibly my favorite recipe...

Baked Jerk Meatballs with a Sweet Glaze

Did you guy see the post on Serious Eats about the blogger creating burger recipes for every country in the world?  I feel like...