Main Dishes
Spicy Cashew Coconut Chicken
I’m just going to say it straight up. This is definitely my favorite Sri Lankan recipe so far and quite possibly my favorite recipe...
Appetizers
Baked Jerk Meatballs with a Sweet Glaze
Did you guy see the post on Serious Eats about the blogger creating burger recipes for every country in the world? I feel like...
Main Dishes
Pad Thai Noodles
If I’m going to make Thai noodles, nine times out of ten it’ll be a simpler spicy noodle with garlic and Chinese cabbage. But...
Main Dishes
Baked Salmon with Vietnamese Dipping Sauce
I went to my favorite fish market a couple weekends ago, all set to follow through on my resolution of getting more Omega-3 fatty...
Main Dishes
Honey-Balsamic Glazed Pork Tenderloin with Pears and Onions
If you avoid cooking pork because of too many bad experiences with tough, dry and sad-looking pork chops, I’d urge you to shake things...
Main Dishes
Roasted Eggplant with Garlic and Mint
This roasted eggplant with garlic and mint reinforces two cooking truths that I’ve accepted over the past couple years. The first, which I learned...
Asian
Goi Dua Chuot- Cucumber and Shrimp Salad
I just have one teeny tiny issue with Andrea Nguyen’s seriously wonderful Vietnamese cookbook, Into the Vietnamese Kitchen- I’d love to see more pictures! ...
Main Dishes
Bo Nuong Xa- Grilled Lemongrass Beef
My favorite beaches in Hawaii? Waimea, Hanalei, and Lanikai are certainly near the top of the list, but I’ve got another favorite right here...
Main Dishes
Thit Heo Kho- Vietnamese Pork in Caramel Sauce
More than a couple friends and former roommates have marveled at my ability, or perhaps willingness is a better word, to eat the same...
Main Dishes
Ca Tim Dau Hu Kho- Braised Eggplant with Tofu
Although there are plenty of vegan and/or vegetarian recipes here on Girl Cooks World, there’s only one with tofu. It’s not that I dislike...