Main Dishes

Shrimp and Asparagus Risotto

Oh risotto.  You’re such a lovely dish and I don’t know why you suffer with an unfair reputation of being difficult to make.  It’s...

Quick and Healthy Zucchini and Spinach Pesto

Last time I was on a cleanse I made some raw zucchini noodles with a sun-dried tomato pesto.  I liked it so much that...

Curried Shrimp with Cucumbers

The cookbook that I adapted this from claimed that this was one of Cambodia’s most popular dishes.  I’m not so sure I believe that,...

Burmese Chickpea Tofu Salad with Sesame and Cilantro

I was jazzed with the idea of making non-soy tofu, but wasn’t quite sure what I was going to do with it.  So I...

Indian Spiced Butter Chicken

For somebody who loves Indian cuisine as much as I do, I’m not quite sure how I’d gone so long without trying butter chicken,...

Peruvian Ceviche with Candied Sweet Potatoes

Sure, there might not be consensus on where ceviche originated or even how to spell it (it’s also spelled cebiche and serviche), but I...

Caramelized Onions, Arugula, and Goat Cheese Gluten-Free Flatbread

Before I went gluten-free, I always picked pizza as the one food I’d choose to eat for every meal for the rest of my...

Burmese Spiced Yogurt Chicken

In January I’ve heard a whole lot of rumblings around the blogosphere about people having a hard time getting back in the swing of...

Doro W’et- Spicy Ethiopian Chicken Stew

I feel like Doro W’et (a.k.a. Doro Wat, Doro Wet, Doro Wett) is the Ethiopia’s Pad Thai equivalent.  And by that I mean that...

Ginger Chicken

When I think of ginger chicken, I think of the local Hawaiian plate lunch variety. Deep fried pieces of chicken smothered in a sweet...