Main Dishes
Shrimp and Asparagus Risotto
Oh risotto. You’re such a lovely dish and I don’t know why you suffer with an unfair reputation of being difficult to make. It’s...
Main Dishes
Quick and Healthy Zucchini and Spinach Pesto
Last time I was on a cleanse I made some raw zucchini noodles with a sun-dried tomato pesto. I liked it so much that...
Main Dishes
Creamy Coconut Spinach with Squid
If I didn’t live in Hawaii I’m pretty sure that I would have skipped right over this recipe. I’m the first to admit that...
Main Dishes
Curried Shrimp with Cucumbers
The cookbook that I adapted this from claimed that this was one of Cambodia’s most popular dishes. I’m not so sure I believe that,...
Main Dishes
Burmese Chickpea Tofu Salad with Sesame and Cilantro
I was jazzed with the idea of making non-soy tofu, but wasn’t quite sure what I was going to do with it. So I...
Main Dishes
Infinitely Adaptable Gluten-Free Thin Crust Pizza
I know I’ve mentioned my love for pizza before. So I thought it would be fitting to finally post my go-to pizza recipe on...
Main Dishes
Indian Spiced Butter Chicken
For somebody who loves Indian cuisine as much as I do, I’m not quite sure how I’d gone so long without trying butter chicken,...
Main Dishes
Peruvian Ceviche with Candied Sweet Potatoes
Sure, there might not be consensus on where ceviche originated or even how to spell it (it’s also spelled cebiche and serviche), but I...
Appetizers
Caramelized Onions, Arugula, and Goat Cheese Gluten-Free Flatbread
Before I went gluten-free, I always picked pizza as the one food I’d choose to eat for every meal for the rest of my...
Main Dishes
Burmese Spiced Yogurt Chicken
In January I’ve heard a whole lot of rumblings around the blogosphere about people having a hard time getting back in the swing of...