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My Cooking Adventures

Indian Coriander Shrimp and Zucchini

In all honesty, I thought I’d posted this recipe months ago, just after my favorite Indian cookbook author released her latest treasure, Quick Fix...

Cucumber and Citrus Mocktail

I have a subscription to Food and Wine magazine, but only because I cashed in some airline miles that were in danger of expiring. ...

Boozy Mint Caipirinha Sorbet

My timing, I realize, could not be much worse on this post.  All around the blogosphere I’m reading that folks are ready to close...

Vietnamese Pork Meatballs

I was just going to fold the recipe for these meatballs into an upcoming post for bun (coming later this week!), but then I...

Roasted Eggplant with Garlic and Mint

This roasted eggplant with garlic and mint reinforces two cooking truths that I’ve accepted over the past couple years.  The first, which I learned...

Goi Dua Chuot- Cucumber and Shrimp Salad

I just have one teeny tiny issue with Andrea Nguyen’s seriously wonderful Vietnamese cookbook, Into the Vietnamese Kitchen- I’d love to see more pictures! ...

Bun Cha- Rice Noodle Salad with Herbs and Pork Meatballs

When it came to Asian noodles, I used to find anything other than instant ramen intimidating.  After all, there were strange sauces, herbs I...

Bo Nuong Xa- Grilled Lemongrass Beef

My favorite beaches in Hawaii?  Waimea, Hanalei, and Lanikai are certainly near the top of the list, but I’ve got another favorite right here...

Thit Heo Kho- Vietnamese Pork in Caramel Sauce

More than a couple friends and former roommates have marveled at my ability, or perhaps willingness is a better word, to eat the same...

Che Chuoi- Coconut Soup with Banana and Tapioca Pearls

This isn’t your grandmother’s tapioca pudding…. unless of course you have a Vietnamese grandmother.  In fact, I probably shouldn’t even call this a pudding...