Preserving Food
Ramp ‘n ricotta gnudi
If you’ve never taken a shovel to the forest floor and pulled out dinner, the heady scent of deep and rich forest dirt flooding...
Preserving Food
Jam on it: Plum hot jelly & almond butter
Attention: this is a public service announcement You may remember this
Plum hot jelly look, I know plum season seems like forever ago and forever...
Dessert
Strawberry Ice cream
If you happened to be following what I've dubbed 'the butter chronicles' over here, then you know that there's a lotta bright and deep...
Preserving Food
Kimchi Primer
If you were hanging around here last weekend, then you may know that I harvested a lot of Napa cabbage, for what has become...
Preserving Food
Lavender Rhubarb Jam
I love lavender I mean c'mon - who doesn't love lavender? Any luva of lavendu is a luva a mine... ahem. That's why I'll...
Preserving Food
Cool cukes: Quick & Easy ferments
It's been one of those summers. one of those that happens more and more frequently. fall is falling before summer even sums.
If you know...
Preserving Food
Rhubarb krack
Yes i did think twice about calling this monster, and hence this post, rhubarb krack. in fact, at first type i had the old-fashioned...
Preserving Food
Golden jelly
Some of you may remember this from last year. You may also remember that we here in the northeast had such a rainy growing...
Preserving Food
New england apple butter
Fall is the season of new england. there is no doubt about it in my book (blog?); it’s the legend of sleepy hollow, pumpkins...
Preserving Food
Straight up Greengage jam
Finally! whew! I didn't think i would be gone this long. but on labor day weekend i had a few friends over to a...