Preserving Food
New England Apple Butter
Fall is the season of New England. There is no doubt about it in my book (blog?). It’s the Legend of Sleepy Hollow, pumpkins...
Preserving Food
A Lot o’ New Preserving Books!
Not like we need another clue to show us we're on to somethin, but I just received an Amazon notice in my inbox telling...
Appetizers
Cream Corn Scones
I'm not sure how many of you know that scones & biscuits are my secret obsession. Basically, I love me a good scone.
Throughout this...
Preserving Food
Tigress Can Jam: A Food Blog Challenge!
Gap
This past few months we’ve talked about the trend of canning, witnessed the beginning of the canvolution and a rise in bloggers who, like...
Preserving Food
Curried Green Zebras
The tomatoes! And while I'm on the subject of tomatoes...oh how I loved him (R.I.P). He was so beautiful, inside and out. Ahem.
Ok, so...
Preserving Food
Meyer lemon pickle with Indian
Meyer Lemon Pickle With Indian 5-spices
Ingredients:
13 organic meyer lemons
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon...
Preserving Food
Apple Marmalade with Rosemary
At some point I opened my fridge last week and precisely 4 apples, 1 orange and 2 lemons sky-dove directly toward my toes and...
Preserving Food
Can Jam May Round-up: Rhubarb
It's here peeps! The canning season is officially on! It's a party! I for one am overjoyed at the hella lotta rhubarb recipes below.
So...
Preserving Food
Jam On It: Steamed Walnut Bread
There’s probably a few of you around here now privy to the fact that I love me an old-fashioned dessert. And I love me...
Preserving Food
Gingery Rhubarb Chutney
Believe it or not, I have met a lot of chutneys I didn't like. But this isn't one of them. I was lucky enough...