Preserving Food
Canning 101
Here’s the post I am going to refer you back to again and again. These are the basic steps in hot water bath canning...
Preserving Food
Saged Pear Butter
I've had a lot on my plate these past few weeks- I had 2 of these in 2 nights in nyc:
Then I had 8...
Preserving Food
Canning Carrots
If you love pickled carrots, then you'll find plenty of ideas below. Let me know which one is your favorite!
I love pickling and have...
Preserving Food
Can Jam November Round-up: Pomes
Apples, and quince and pears, oh my!
Below is a cornucopia of autumn delights - all put up in jars for later. Fall is my...
Preserving Food
Golden Jelly
You may remember that we here in the northeast had such a rainy growing season that the growing hardly grew. My three little gooseberry...
Preserving Food
Raspberry Vinegar
I threw a bunch of fresh raspberries into a quart jar and doused them with white wine vinegar. With the best intentions of tending...
Preserving Food
Rajisthani Kumquat Pickle
Ever notice how Koons-like kumquats are? If you've been looking for a unique twist on kumquats, why not try a kumquat pickle Indian recipe?...
Preserving Food
Spring Rampage Pickles
Up here in the Berkshires of Massachusetts, these babies are in full bloom right now.
But you could do spring onions if that’s what’s sprouting...
Preserving Food
Strawberry Preserves: Smokin
Actually we already went, Julia, Kate, Shae and I. We had fun and of course we ate, took photos of what we ate. So...
Preserving Food
Can Jam March Round-Up: Allium
Can I officially change the name to all-yums?
I am truly excited about a number of the entries this month!
This month I was particularly moved...