Preserving Food
Can Jam Round-Up August: Tomatoes
Tomatoes, tomatoes, tomatoes! For many, the king of vegetables (even though we all know it's a fruit, don't we?) Grown for putting up.
Just as...
Preserving Food
Sweet Butter
8 gallons of cream (plus 2 gallons of buttermilk)
You may know that I drove to Vermont early this past Friday to pick up 8...
Preserving Food
Gingery Lime Pickle
I know, I know, another one. Look, I'm not trying to hide the fact that during January and February I'm a citrus pickle making...
Preserving Food
Gooseberry Chutney With Bengali Spice
I am going to start by saying this is not your typical English ‘bottled’ chutney. You’ll find no onions or garlic here. Standard English...
Preserving Food
New England Apple Butter
Fall is the season of New England. There is no doubt about it in my book (blog?). It’s the Legend of Sleepy Hollow, pumpkins...
Preserving Food
A Lot o’ New Preserving Books!
Not like we need another clue to show us we're on to somethin, but I just received an Amazon notice in my inbox telling...
Dessert
Roast the Toast: Rhubarb & Apple Butter Pandowdy
Perhaps you've noticed by now that I have a thing for old-fashioned fruit desserts? Yeah, I kinda do.
Rhubarb is something I am never in...
Preserving Food
Tigress Can Jam: A Food Blog Challenge!
Gap
This past few months we’ve talked about the trend of canning, witnessed the beginning of the canvolution and a rise in bloggers who, like...
Preserving Food
Curried Green Zebras
The tomatoes! And while I'm on the subject of tomatoes...oh how I loved him (R.I.P). He was so beautiful, inside and out. Ahem.
Ok, so...
Preserving Food
Meyer lemon pickle with Indian
Meyer Lemon Pickle With Indian 5-spices
Ingredients:
13 organic meyer lemons
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon...