HomeMy Cooking Adventures

My Cooking Adventures

Carrot fire pickle #2

F. I. R. E. the roof is on fire. carrot fire pickle #2 adapted from at home with madhur jaffrey 12 medium carrots, chopped to 3/4 inch pieces 1 cup sri...

Meyer lemon pickle with nigella

If you’ve been over here lately, then you know how much i enjoy early mornings, and you know what a beautiful view I relish up in...

Blue apple jam with fennel & bay

I wanted to title this post ‘fall!’ but as any good blogger knows if there’s a recipe in the post you gotta name the recipe...

Maple Bourbon Ice Cream with Candied Bacon

If you managed to muster up the self restraint required to not devour all of that maple candied bacon from a couple days back...

Dairy-free Grain-free Vegan Pumpkin Pie

Being on a dairy-free diet can be a real challenge for most people. It is not as challenging for me, but I have noticed...

Sugar-Free Cranberry Sauce

Rich in antioxidants, vitamins, and minerals, cranberries are one of the healthiest fruits in the world. When it comes to the urinary system, the...

Grilled Spicy Beef Skewers with Chickpea Sauce

In not sure whether I've been influenced by the recent buzz about Matt’s new book, On a Stick!, or whether it's just because food on...

Spicy Yellow Indian Cabbage

Whenever I cook Indian food I tend to go a little bit overboard. There will inevitably be at least two curries (one meat-based and...

Vegan Thai Vegetable Soup

In my garden I have several Thai basil plants.  I haven’t used the herb all that often lately but my bee friends absolutely love...

Homemade Salted Caramel Mocha Frappuccino

Since I had leftover bittersweet chocolate and salted caramel sauces from yesterday’s mini doughnuts, I thought I’d put them to good use and create...