Preserving Food
Fermenting chiles
These may look innocent enough to you
but that's because your eyes aren't watering from the heat. If you're a chile head like me, or...
Preserving Food
White radish pickle
If you really are committed to eating locally, and/or growing your own food then i think you've caught on by now that in most...
Preserving Food
Carrot & coconut mutney
It's a dirty job but somebody's got to do it. I can't help it. When the days get shorter, and colder, I become a...
Preserving Food
Tigress has a brand new facebook page! (plus bribes!)
Let me start this off by saying that this is rather embarrassing. some of you may remember about a year ago, when i changed...
Ice Cream Recipes
Maple Bourbon Ice Cream with Candied Bacon
If you managed to muster up the self restraint required to not devour all of that maple candied bacon from a couple days back...
Archive
Dairy-free Grain-free Vegan Pumpkin Pie
Being on a dairy-free diet can be a real challenge for most people. It is not as challenging for me, but I have noticed...
Appetizers
Sugar-Free Cranberry Sauce
Rich in antioxidants, vitamins, and minerals, cranberries are one of the healthiest fruits in the world. When it comes to the urinary system, the...
Appetizers
Grilled Spicy Beef Skewers with Chickpea Sauce
In not sure whether I've been influenced by the recent buzz about Matt’s new book, On a Stick!, or whether it's just because food on...
My Cooking Adventures
Spicy Yellow Indian Cabbage
Whenever I cook Indian food I tend to go a little bit overboard. There will inevitably be at least two curries (one meat-based and...
Soups
Vegan Thai Vegetable Soup
In my garden I have several Thai basil plants. I haven’t used the herb all that often lately but my bee friends absolutely love...