Preserving Food
Preserving Food
Sweet butter
8 gallons of cream (plus 2 gallons of buttermilk).
If you were following along here then you may know that i drove to vermont early this...
Preserving Food
Onions pickled pink
I must admit these onions were not the only things pickled pink this weekend. also pickled & fermented pinkly were these beets
and this sauerkraut (which turned...
Preserving Food
Can jam January round-up: Citrus
(photo diane d'angelo)
Remember that brady bunch episode where jan was going through middle sister angst? "all i ever hear is... marsha, marsha, marsha!"
I wonder what...
Preserving Food
Onionz limone chutney
Let me tell ya the story about onionz limone. ya see, onionz was a big talker. until one day, the boss told me to...
Preserving Food
Cucurbits!
Squash, melons, cukes...
I love their mischievous ways and dr. seuss looks from leaf to fruit.
so imagine my delight when ms gloria of laundry etc. used...
Preserving Food
Cultured butter (and créme fraîche)
Iam happy to report that sore shoulders (me) churner's elbow (M) and one broken lehman's best butter churn later, M and i have buttered...
Preserving Food
Apple Pectin (& confiture de vieux garçon)
Johnny appleseed is my homey. Well, at least he would have been if i had lived in the 1700's. he was born in massachusetts...
Preserving Food
Saged Pear Butter
I've had a lot on my plate these past few weeks- i had 2 of these in 2 nights in nyc:
Then i had 8...
Preserving Food
Meyer lemon pickle with Indian
Meyer Lemon Pickle With Indian 5-spices
Ingredients:
13 organic meyer lemons
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon...
Preserving Food
Gingery lime pickle
I know, i know, another one. Look, i'm not trying to hide the fact that during january and february i'm a citrus pickle making...