Preserving Food
Preserving Food
Kimchi Primer
If you were hanging around here last weekend, then you may know that I harvested a lot of Napa cabbage, for what has become...
Preserving Food
Lavender Rhubarb Jam
I love lavender I mean c'mon - who doesn't love lavender? Any luva of lavendu is a luva a mine... ahem. That's why I'll...
Preserving Food
Cool cukes: Quick & Easy ferments
It's been one of those summers. one of those that happens more and more frequently. fall is falling before summer even sums.
If you know...
Preserving Food
Rhubarb krack
Yes i did think twice about calling this monster, and hence this post, rhubarb krack. in fact, at first type i had the old-fashioned...
Preserving Food
Golden jelly
Some of you may remember this from last year. You may also remember that we here in the northeast had such a rainy growing...
Preserving Food
New england apple butter
Fall is the season of new england. there is no doubt about it in my book (blog?); it’s the legend of sleepy hollow, pumpkins...
Preserving Food
Straight up Greengage jam
Finally! whew! I didn't think i would be gone this long. but on labor day weekend i had a few friends over to a...
Preserving Food
Carrot spears with chervil
If you've been over here recently then you know that i have been rather busy the last few weeks. Haven't had a whole heck...
Preserving Food
Nectarine Preserves With Summer Savory & White Pepper
I've got a confession to make. I'm a butt girl. That's right. The juicier the better. ...peachy little butts that is. I'm not picky...
Preserving Food
Preserving Herbs in Jars
For those of you following along with the great can jam you know that the food in focus for this month is herbs.
You know what...