Preserving Food
Preserving Food
Plum Noir (jam)
It was a dark and windy night, soon after the horizon overtakes the sun and the sky becomes gloomy with defeat. a lone fox...
Preserving Food
Spring things
It's springing around here! the coyotes are howling at night -
the garlic is popping, the rhubarb...forgettaboutit! the blueberry frame's shoulder is broken. the wicked...
Preserving Food
Can jam may round-up: Asparagus
I was in a real pickle about where to post all these amazing asparagus recipes this month. should i post them here with all the...
Preserving Food
Walnut sage pesto
It has been a real treat tricking around the blogoshpere of late and seeing all my fellow foodies and homesteaders waxing poetic about this...
Preserving Food
Raspberry vinegar
back in july i threw a bunch of just-picked raspberries into a quart jar and doused them with white wine vinegar. with the best...
Preserving Food
A lot o’ new preserving books!
Not like we need another clue to show us we're on to something but I just received an amazon notice in my inbox telling...
Preserving Food
Nigel’s gooseberry pie
There’s really only one reason in my book (blog?) to grow gooseberries. sure jam is nice, and i wouldn’t shake my spoon at a serious gooseberry...
Preserving Food
Carrots In The Jar With Acid
First you need to click on this link get the melody in your head and continue:
Picture yourself in a jar underwater with salt, herbs and...
Preserving Food
Spring Turnip Pickle
Even though we're basically farmers ourselves I can't help but go to area farmers markets whenever I can. That is the one consolation prize...
Preserving Food
Raspberry rose jam
There's a general consensus between a group of my favorite jammers and i that if ever you come upon a stash of raspberries it's...