Preserving Food
Preserving Food
Ramp Greens Kimchi
Perhaps you jumped on the spring rampage with me and pickled a whole lotta ramp bottoms a few days ago. which means you gotz a...
Preserving Food
Strawberry Preserves: Tellecheri & Smokin
Actually we already went, Julia, Kate, Shae and I. We had fun and of course we ate; took photos of what we ate of...
Preserving Food
Can jam march round-up: Allium
Can i officially change the name to all-yums?
I am truly excited about a number of the entries this month! the now 'bottled' delicacies lounging...
Preserving Food
Can Amongst Yourselves
It’s true confession time. I haven’t canned a damn thing since I put a bunch of rhubarb in jars back in early June. there,...
Preserving Food
Hot damn chile pickle!
My tomatoes might have been a little worse for wear after my 3 week absence, most of them took a suicide leap that ended...
Preserving Food
Carrot fire pickle #2
F. I. R. E.
the roof is on fire.
carrot fire pickle #2
adapted from at home with madhur jaffrey
12 medium carrots, chopped to 3/4 inch pieces
1 cup sri...
Preserving Food
Meyer lemon pickle with nigella
If you’ve been over here lately, then you know how much i enjoy early mornings, and you know what a beautiful view
I relish up in...
Preserving Food
Blue apple jam with fennel & bay
I wanted to title this post ‘fall!’ but as any good blogger knows if there’s a recipe in the post you gotta name the recipe...
Preserving Food
Ancho Apple Butter
I couldn't help myself. it's fall and the apples are fallin' everywhere around here.
This tree was here long before i even knew what a...
Preserving Food
Srilankan Mustard
If the view out your window right about now looks something like this, Just the snow and the cold people - not the tracks!...