Preserving Food
Preserving Food
Apple Pectin (& confiture de vieux garçon)
Johnny appleseed is my homey. Well, at least he would have been if i had lived in the 1700's. he was born in massachusetts...
Preserving Food
Saged Pear Butter
I've had a lot on my plate these past few weeks- i had 2 of these in 2 nights in nyc:
Then i had 8...
Preserving Food
Meyer lemon pickle with Indian
Meyer Lemon Pickle With Indian 5-spices
Ingredients:
13 organic meyer lemons
1 teaspoon fennel seeds
1 teaspoon cumin seeds
1 teaspoon fenugreek seeds
1 teaspoon...
Preserving Food
Gingery lime pickle
I know, i know, another one. Look, i'm not trying to hide the fact that during january and february i'm a citrus pickle making...
Preserving Food
Can jam September round up: Stone fruit
I really just have to do this...just so you know. As i've been sitting at my computer reading and rounding-up throughout the week i...
Preserving Food
The lost art of real cooking: review & give away
I'd like to give a shout out to all the pilgrims in the house... that would be me. I guess somebody over at penguin...
Preserving Food
Shizzles with picklz: kimchi steamed buns
I have a feeling that you peeps might look at this and say wtf? (if you say that sort of thing, of course). if...
Preserving Food
Shizzles with picklz: shallot pie
The holiday season is in full swing and i've been feeling kinda generous. (have you noticed?) i mean, perfect pie crust over there, fried...
Preserving Food
Spring Rampage Pickles
Yes i know everyone is doing ramp pickles right now. But this is less about pickled ramps and more of a study in spring...
Preserving Food
Kimchi
Most of you have probably heard the saying “when life hands you lemons, make lemonade.” If you’ve ever really thought about it – it...